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If you’re a fan of sourdough bread and chocolate chip cookies, then you’re in for a treat. This recipe come together quickly and you can even freezer some to bake at a later time. This is a delicious and unique twist on the classic chocolate chip cookie. Even if you’re new to sourdough baking, don’t worry – this recipe is simple and straightforward. So put on your apron and get ready to bake up some mouth-watering sourdough chocolate chip cookies!

These easy sourdough chocolate chip cookies are nice to have on hand. I like to give them to some neighbors, or our delivery people!

Tools you may need:

• Large Glass Mixing Bowl
• Spatula 
• Ice Cream Scoop 
• Baking Sheet
• Parchment Paper

Ingredients:

• 14 tbsp unsalted butter (softened) (1 stick + 6 tbsp)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 farm fresh egg
• 1 cup sourdough starter
• 1 tsp vanilla extract or 1/2 tsp vanilla powder
• 2 cups King Arthur All Purpose Flour
• 1 tsp salt
• 1 tsp baking soda
• 1/2 tsp vinegar
• 2 cups chocolate chips

1 egg, sourdough starter, sugars, and butter

salt

vanilla powder

2 cups four

1/2 tsp vinegar, 1 tsp baking soda

Directions:

1. Preheat the oven to 350°F
2. In a large mixing glass bowl, combine the softened butter, sugar, and brown sugar.
3. Add the egg and mix well.
4. Stir in the sourdough starter and vanilla extract (or powder).
5. Add the vinegar to the baking soda so it will get foamy and then add to the mixture.
6. Add the flour, salt.
7. Finally add the chocolate chips, mix and place in the fridge for 15 mins or overnight.
8. Take out of fridge and use the ice cream scooper to scoop the dough and place on a parchment paper on top of a baking sheet.
9. Bake for 10-12 mins. Until the bottom of the cookie is golden. Make sure you don’t over bake. It may seem like its not baked, DON’T worry it will continue to bake and be cooked throughout after being out of the oven for a few minutes. OR if you want them less fluffy and more chewy, bake for about 8 mins. Remember that everyone ovens, sourdough starters are different and can play a role in the outcome.

Notes:

• To Freeze: You can scoop the dough and place on a parchment paper. Place into the freezer to freeze the cookie dough. Once frozen keep in a plastic bag or air tight container.
• Less fluffy and more chewy, bake for about 8 mins.
• Remember that everyone ovens, sourdough starters are different and can play a role in the outcome.

Did you make this recipe?

If you try my recipe, take a picture of it and tag me on IG @shakanranch

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• Almond Croissant Recipe

EASY SOURDOUGH CHOCOLATE CHIP COOKIES

Sourdough chocolate chip cookies have a slight tangy flavor of sourdough with the sweetness of chocolate chips. Mouth-watering recipe!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Fridge Time 15 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 5 people

Ingredients

  

• 14 tbsp unsalted butter (softened) (1 stick + 6 tbsp)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 farm fresh egg
• 1 cup sourdough starter
• 1 tsp vanilla extract or 1/2 tsp vanilla powder or 1/2 tsp vanilla powder
• 2 cups King Arthur All Purpose Flour
• 1 tsp salt
• 1 tsp baking soda
• 1/2 tsp vinegar
• 2 cups chocolate chips

Instructions

 

• Preheat the oven to 350°F
• In a large mixing glass bowl, combine the softened butter, sugar, and brown sugar.
• Add the egg and mix well.
• Stir in the sourdough starter and vanilla extract (or powder).
• Add the vinegar to the baking soda so it will get foamy and then add to the mixture.
• Add the flour, salt.
• Finally add the chocolate chips, mix and place in the fridge for 15 mins or overnight.
• Take out of fridge and use the ice cream scooper to scoop the dough and place on a parchment paper on top of a baking sheet.
• Bake for 10-12 mins. Until the bottom of the cookie is golden.

Notes

• Make sure you don’t over bake. It may seem like its not baked, DON’T worry it will continue to bake and be cooked throughout after being out of the oven for a few minutes.
• To Freeze: You can scoop the dough and place on a parchment paper. Place into the freezer to freeze the cookie dough. Once frozen keep in a plastic bag or air tight container. 
• Less fluffy and more chewy, bake for about 8 mins.
• Remember that everyone ovens, sourdough starters are different and can play a role in the outcome. 

Keyword baked goods, sourdough, sourdough chocolate chip cookies