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If youโve mastered sourdough bread and want something fun, practical, and family-friendly, these homemade sourdough bagels are the perfect next bake. Theyโre chewy on the inside, golden on the outside, and made with just a few simple ingredients โ no commercial yeast needed. Once you make sourdough bagels at home, store-bought just wonโt compare. This post may…
This garlic cheese sourdough pull-apart bread is made using a fully baked sourdough boule. The loaf is sliced, filled with garlic butter and plenty of cheese, then baked again until warm, melty, and easy to pull apart. Itโs a simple way to turn your everyday sourdough bread into a show-stopping appetizer or cozy side dish,…
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These egg white candied pecans are perfectly crunchy, sweet, and made with simple pantry ingredients. Using egg whites creates an even sugar coating that bakes up crisp instead of sticky, making this recipe ideal for snacking, gifting, or topping salads and desserts. If youโre looking for a reliable candied pecans recipe with grams, this one…

Hi, I’m Veronika!
Bring the art of sourdough to your kitchen – simple, natural and delicious
Meals and courses
Step by step guide to make your first successful sourdough bread loaf.