Sourdough Brownies
Perfectly moist, with a chewy texture, these sourdough brownies are a unique twist on a classic treat.
Ingredients
- 1 stick unsalted butter 1/2 cup
- 1 cup chocolate chips
- 1 1/4 cup granulated sugar
- 3 large eggs
- 2 tbsp oil
- 1/2 cup sourdough starter fed or unfed
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 tsp baking powder
- 1/4 tsp baking soda
Instructions
- Preheat your oven to 350°F.
- In a small saucepan, melt chocolate chips with butter.
- In your kitchen aid mixing bowl add eggs, sugar, oil, and sourdough starter. Whisk on medium speed for about 2 minutes.
- In a separate mixing bowl, add flour, cocoa powder, baking soda, salt, and baking powder. Whisk together.
- Once the melted butter and chocolate chips have cooled. Add it into the wet ingredients and whisk to create a creamy smooth mixture.
- Then add in the dry ingredients to the wet ingredients and mix.
- Pour the batter into a 9x13 baking pan lined with parchment paper.
- Bake for 30 mins.
- Remove from the baking pan, cut, and serve.
Notes
For more fudgy brownie bake for about 25 mins. Or until a tooth pick comes out slightly fudgy.
For more soft and chewy brownie bake for 30 mins or until the toothpick comes out clean.
How to store sourdough brownies:
- Room Temperature: Sourdough brownies can be stored at room temperature for 2-3 days in an airtight container. Make sure the container is sealed well to prevent them from drying out.
- Refrigeration: If you want to extend the shelf life, you can refrigerate sourdough brownies. Place them in an airtight container or wrap them tightly in plastic wrap. This can keep them fresh for up to a week.
How to freeze sourdough brownies:
Sourdough brownies freeze well, making them suitable for longer storage. Follow these steps:- Allow the brownies to cool completely.
- Cut them into individual portions or as desired.
- Wrap each brownie piece tightly in plastic wrap.
- Place the wrapped brownies in a freezer bag or airtight container.
- Label with the date for easy tracking.
- Freeze for up to 2-3 months.
Thawing Frozen Brownies:
- To thaw frozen sourdough brownies, simply transfer them from the freezer to the refrigerator overnight or let them sit at room temperature for a few hours. Once thawed, you can warm them in the oven or microwave if desired.
Tips for freezing brownies:
- Prevent Moisture: Moisture can affect the texture of brownies. If refrigerating or freezing, ensure the brownies are well wrapped to prevent condensation. You can also place a sheet of parchment paper between layers to prevent sticking.
- Avoid Odor Absorption: Store sourdough brownies away from strong-smelling foods in the refrigerator or freezer to prevent them from absorbing unwanted odors.
- Slice Before Freezing: If you plan to freeze sourdough brownies, consider slicing them into individual portions before freezing. This allows you to thaw and enjoy only the amount you need at a given time.
- Seal Airtight: Whether storing at room temperature, in the refrigerator, or in the freezer, use airtight containers or proper wrapping to prevent the brownies from drying out or developing freezer burn.