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Sourdough cinnamon muffins.
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Sourdough Cinnamon Muffins

Sourdough Cinnamon Muffins are made with tangy sourdough starter, warm cinnamon spice, and a moist, tender crumb. Topped with a sweet cinnamon-sugar crunch.

Ingredients

  • 1/2 c sourdough starter fed or unfed
  • 1.5 c all purpose flour
  • 3/4 c granulated sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 c melted unsalted butter 8 tbsp 1 stick
  • 1/2 cup sour cream
  • 1 tsp vanilla
  • 1 egg
  • 1 tsp ground cinnamon

Instructions

  • Preheat your oven to 350°F.
  • In a large mixing bowl combine the dry ingredients: flour, sugar, baking soda, baking powder, cinnamon and salt. Whisk together.
  • In a separate mixing bowl combine the wet ingredients: sourdough starter, sour cream, vanilla, egg. Whisk all together.
  • Add in cooled melted butter to the wet ingredients and whisk.
  • Add the dry ingredients to the wet ingredients and mix together just until all of the flour is hydrated. Make sure not to over mix.
  • Grease your muffin pan if you're not using muffin liners.
  • Spoon approximately 2 tablespoons of muffin batter into each portion.
  • Bake for 18-20 mins. Don't over bake or it will be dry.
  • Once the muffins are slightly cools, dip the tops in melted butter, and then dip into another bowl with cinnamon sugar.
  • Enjoy!