Sourdough Cottage Cheese Pancakes
This delightful recipe combines tangy flavors and a fluffy texture, creating a stack of mouthwatering pancakes. Perfect for breakfast or brunch, these pancakes will satisfy your cravings and leave you wanting more. Try this easy-to-follow recipe for a delicious homemade treat!
Servings 4 people
Calories 5kcal
Cost $5
Ingredients
- 1 lb cottage cheese 4% milkfat
- 2 eggs
- 1/2 cup sugar
- 1 tsp vanilla
- 1/4 cup oil
- 1/2 cup sourdough starter fed or unfed
- 1 tbsp baking powder
- 1 cup flour
- oil for frying
Instructions
- Combine all of the ingredients in a large mixing bowl – cottage cheese, eggs, sugar, vanilla, oil, starter, baking powder and then flour.
- Mix after adding each ingredient.
- Preheat your skillet with oil on medium heat.
- Fry the pancakes on each side until golden.
- Serve as is or with maple syrup, fruits, butter, or jam.
Notes
How to serve sourdough cottage cheese pancakes:
- Serve them hot for breakfast as is or with maple syrup, fruits, butters, or jams.
- If we have any left overs, we eat them cold as a snack through out the day.
How to store sourdough cottage cheese pancakes:
- They don't store well for a longer period of time.
- You can freeze them after fried, and reheat in a toaster unthawed.