An easy recipe for the best Sourdough Lemon Loaf! Moist, delicious, sweet lemon bread with a two ingredient glaze, making the perfect dessert for any day.Every slice of the sourdough lemon loaf has the right amount of zesty lemon taste balanced with a slight sweetness from the glaze.
In a large mixing bowl mix together sourdough starter, eggs, sugar, and sour cream until smooth and creamy.
After that add in cooled off melted butter, lemon zest, lemon juice and mix all together.
Sift in salt, baking powder, and flour.
Mix well until everything is incorporated.
Butter a loaf pan and add a sling out of parchment paper for an easier way to take the sourdough lemon loaf out of the pan.
Pour the batter into the loaf pan and bake for about 30 mins. Depending on your oven this time might vary. To make sure your loaf is fully baked place a wooden toothpick right in the middle, if it comes out clean, it's done. Also the color of the bread should turn golden once it's done cooking.
Cool on a cooling rack.
Make the icing with powdered sugar and lemon juice. Mix well to create a glaze.
Glaze over the sourdough lemon loaf, slice, and serve.