Sourdough Oatmeal Chocolate Chip Cookies
Savor the irresistible blend of tangy sourdough, wholesome oats, and decadent chocolate chips in these Sourdough Oatmeal Chocolate Chip Cookies, creating a harmonious symphony of flavors and textures.
Servings 5 people
Cost $5
Ingredients
- 200 g sourdough starter/discard
- 1/2 cup coconut oil melted and cooled off
- 1/2 cup milk any milk will work, I used whole milk
- 1/2 cup cane sugar
- 1 cup brown sugar
- 1 tsp vanilla extract or 1/8 tsp vanilla powder
- 1 tsp baking soda
- 1 tsp vinegar
- 1 tsp salt
- 1.5 cups old fashioned oats
- 2 cups flour
- 1.5 cups chocolate chips
Instructions
- Preheat your oven to 350 F.
- Measure out 200 g of sourdough starter/discard on your kitchen scale into a large mixing bowl.
- Add in your melted and cooled coconut oil and mix well.
- Next, add cane sugar, brown sugar, vanilla, and milk.
- Mix well into a creamy mixture.
- Dissolve the baking soda with the vinegar and add to the creamy mixture.
- Add the salt, oats, and flour.
- Mix well until everything is well incorporated.
- Finally add the chocolate chips, mix, and bake for about 10-12 mins.
Notes
Remember if you bake right away the cookies will be more flat and crispy. If you first refrigerate they will be more fluffy and cake like.
*This recipe makes about 30 cookies.