Sourdough Pumpkin Spice Bars
These sourdough pumpkin spice bars offer a unique twist on the traditional pumpkin spice treats, with the tangy notes of sourdough and warm pumpkin spice is a delight in every bite.
Servings 4 people
Calories 10kcal
Cost $5
Ingredients
Cake
- 3 eggs
- 1 2/3 cup sugar
- 1 cup oil
- 16 oz pumpkin puree
- 1/2 cup sourdough starter fed or unfed
- 2 cups flour
- 2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp salt
- 1 tsp baking soda
- 1/2 tsp vinegar
- 1/2 tsp nutmeg optional
Cream Cheese Frosting
- 1 package cream cheese
- 2 cups powdered sugar
Instructions
Make the batter:
- In the kitchen aid stand mixer, beat together the eggs, sugar, oil, pumpkin puree and sourdough starter.
- Next add in the baking powder, salt, cinnamon.
- Mix the baking soda with the vinegar, they will create a foam. Add to the mixture.
- Add flour and mix on low for 1 minute until well incorporated.
Bake the cake:
- Preheat your oven to 350 F.
- Butter your 9x13 pan.
- Pour the batter into the 9x13 pan and bake for 40-50 mins, or until a toothpick comes out clean.
- Wait for it to cool off.
Prepare the frosting:
- In the stand mixer whip the softened cream cheese for about 5 mins until smooth and creamy.
- Add in 2 cups powdered sugar and mix well.
Serve:
- Once the cake has completely cooled, spread the cream cheese frosting on the top.
- Slice and serve!
- Enjoy