Sourdough rolls infused with sweet strawberries and luscious homemade cream cheese frosting.
Course Dessert
Keyword sourdough, Sourdough strawberries and cream rolls
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Ferment 8 hourshours
Total Time 8 hourshours40 minutesminutes
Ingredients
Dough:
1stick of frozen unsalted buttergrated
300gramsall purpose flour or bread flour
240grams3% buttermilk
100gramssourdough starterfed or unfed
50gramssugaror honey
5gramssalt
1tspbaking powderadd in morning
1/2tspbaking sodaadd in morning
Jam:
4cupsfrozen strawberries
1cupsugar
Frosting:
1 8ozcream cheese
1cuppowdered sugar
1tbsplemon juice
Instructions
Feed your starter:
Make sure you have fed your sourdough starter at least 4-6 hours before using it.
Mix 1 cup bread flour, 3/4 cup water, and 1/2 cup starter. Stir vigorously, making sure all of the flour has been hydrated.
Leave the starter on top of your fridge until it has doubled (4-6 hours). This depends on how warm your house is. The warmer your house, the faster it will rise and double.
Make the dough:
In a kitchen aid mixer bowl, combine frozen grated butter, flour, sugar, salt, sugar, buttermilk, and sourdough starter. Knead on medium speed with a dough hook attachment for about 3-5 mins, until well combined.
Cover the bowl with a plastic and leave on your counter overnight.
Fridge proof:
In the morning: Place in the fridge for about 1 hour. This will help you handle the dough easier, it will be soft and pliable.
Make the jam:
You can also use store jam if needed.
In the morning: While the dough is in the fridge. Make your jam.
Combine the frozen strawberries with sugar in a small saucepan.
Bring to a boil and simmer for about 10 mins.
The consistency will be thicker but not too thick.
Cool completely before using.
Finish the dough:
Add baking soda and baking powder to your dough and mix well by hand.
Get the dough out on a floured counter and flatten it out with your hands.
Then using a rolling pin, roll it out to make a 12x24 rectangle.
Make the rolls:
Start by spreading the jam all over the dough rectangle. Leave about 1/2 inch clean on all edges.
Roll the dough like you would a cinnamon roll. (see pic)
Cut in half, then cut each half in half again. Into the size rolls you want or need.
Bake the rolls:
Preheat your oven to 350°F.
Place the rolls in a ceramic baking pan.
Bake for 30-40 mins, until the tops are golden.
Make the frosting:
While the rolls are baking. Make the frosting by combining cream cheese and powdered sugar in a kitchen aid mixer and whisk for about 3 mins or until creamy.
Add 1 tbsp lemon juice and whisk for 1 more min.
Cool, frost, and serve:
Once the rolls are baked, let them cool.
Spread your cream cheese frosting on top and serve!