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Sourdough zucchini fritters with sour cream on top.
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Sourdough Zucchini Fritters

Sourdough Zucchini Fritters is a delicious and nutritious breakfast or an afternoon snack.
Course Breakfast
Cuisine American
Keyword Sourdough Zucchini Fritters
Prep Time 10 minutes
Cook Time 15 minutes
Servings 5 people
Calories 100kcal
Author Veronika B
Cost $5

Ingredients

  • 2 large zucchinis
  • 2 eggs
  • 1/2 cup green onions
  • 3/4 cup flour
  • 1/2 cup sourdough starter
  • 1 tsp baking powder
  • 1.5 tsp salt divided 1 tsp and .5 tsp
  • 1/2 tsp black pepper
  • oil
  • sour cream

Instructions

  • Grate the zucchini on the box grater into the fine mesh strainer. Be sure to place a bowl under the strainer.
  • Add salt to the grated zucchini and let it sit for 10 mins.
  • After 10 minutes, squeeze out the liquid from the zucchini using your hands. You can also use a cheese cloth to help get the most liquids out as possible.
  • Then add the rest of the ingredients. Be sure to mix after each ingredient added.
  • Heat up some oil in the cast iron skillet. 
  • Fry each fritter for about 5 mins on each side or until crispy and golden. 
  • Enjoy with some sour cream, or any dip of your choice.