Sourdough Puff Pastry Baklava is a delicious greek dessert made with homemade buttery puff pastry for a base topped with walnuts, honey, and cinnamon. The perfect treat to surprise someone…
This is a delicious melt in your mouth sourdough puff pastry braid recipe. It is so buttery, flakey, and very versatile, with so many filling variations. You can make it…
Super fluffy, moist, tangy sourdough buttermilk pancakes are soon to become a staple for your morning routines. Made with the simplest ingredients that make a filling breakfast for the whole…
Sourdough Tres Leches is a Mexican cake that is rich, moist, and very soft. The sourdough cake base is soaked in a tres leches (3 milks) mixture and topped with…
Sourdough Cream Cheese Brownies combine rich, fudgy chocolate with the tangy flavor of sourdough and a creamy cheesecake swirl. This recipe makes moist, soft, chewy delicious cream cheese brownies. This…
Sourdough tortillas are easy to make with sourdough discard and few other ingredients. Slightly tangy, sourdough tortillas are perfect to make breakfast burritos or a delicious chicken wrap. This post…
A rustic golden, flaky crust enveloping tender, caramelized apples making an amazing sourdough apple galette. Easy and quick recipe to use some leftover sourdough discard. With tangy Granny Smith apples,…
Enjoy the delicious creation of homemade roasted garlic, rosemary, and Kalamata olive sourdough bread. Infused with the rich flavors of roasted garlic, fragrant rosemary, and Kalamata olives. Each bite has…
Rye sourdough bread isn’t just delicious, it’s also very nutritious. Rye is a cereal grain that belongs to the wheat family and is widely cultivated for its grains. Scientifically known…
The 100% rye sourdough bread composition imparts a distinct earthiness and nuttiness to the bread, while the sourdough fermentation process adds a subtle tanginess. It’s very hearty and filling. In…
