Cream Cheese Frosting
Rich, velvety cream cheese frosting.
Equipment
- Kitchen Aid Mixer
- Whisk attachment
Ingredients
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract optional
- 1 tbsp lemon juice optional
- condensed milk - optional, add to taste
Instructions
- In your kitchen aid mixer add cream cheese and whisk for 2 minutes until creamy.
- Add powdered sugar and mix for another minute.
- If you are choosing to add vanilla, lemon juice, or condensed milk, add them now and mix for 1 minute.
- Place into a jar and into the fridge to cool.
- Use for cupcakes, cookies, or cakes!