Homemade Cheese Cream Frosting is simple to make at home and tastes velvety and rich. Perfect for cupcakes, cakes, and cookies.
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Recipes with cream cheese frosting:
- Crepes Recipe with Sweet Cream Cheese Filling
- Sourdough Cherry Cheesecake Buns
- Sourdough Strawberries and Cream Rolls
- Easy Sourdough Cinnamon Rolls – Eggless Recipe
- Tres Leches Cake- The Best Cake You Ever Had!
Tools you may need:
Ingredients for cream cheese frosting:
- Cream Cheese: Cream cheese, with its smooth and slightly tangy character, contributes a rich and creamy texture to the frosting. Softening ensures easy incorporation into the mixture.
- Powdered Sugar: Also known as confectioners’ sugar, it brings sweetness and a velvety texture to the frosting. The quantity can be adjusted to meet individual preferences for sweetness.
- Vanilla Extract (optional): Adding warmth and aroma, vanilla extract enhances sweetness and contributes a subtle depth to the overall flavor. A small amount goes a long way in elevating the taste of the frosting.
- Lemon Juice (Optional, for a hint of citrus brightness): Incorporating lemon juice introduces a burst of citrusy brightness to the Cheese Cream Frosting. Its tangy and refreshing notes complement the richness of the cream cheese, providing a delightful contrast and a zesty twist to the overall flavor profile. Adjust the quantity based on personal preference, using it to add a touch of freshness to your homemade frosting.
- Condensed Milk (Optional, for added sweetness and creaminess): If you desire an extra layer of sweetness and creaminess in your Cheese Cream Frosting, condensed milk can be a delightful addition. Its thick, sweet, and slightly caramelized consistency contributes a unique richness to the frosting. Use it sparingly and adjust based on your preferred level of sweetness, transforming your frosting into a decadent treat with a hint of caramel undertones.
How to cream cheese frosting:
- In your kitchen aid mixer add cream cheese and whisk for 2 minutes until creamy.
- Add powdered sugar and mix for another minute.
- If you are choosing to add vanilla, lemon juice, or condensed milk, add them now and mix for 1 minute.
- Place into a jar and into the fridge to cool.
- Use for cupcakes, cookies, or cakes!
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Cream Cheese Frosting
Rich, velvety cream cheese frosting.
Equipment
- Kitchen Aid Mixer
- Whisk attachment
Ingredients
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract optional
- 1 tbsp lemon juice optional
- condensed milk - optional, add to taste
Instructions
- In your kitchen aid mixer add cream cheese and whisk for 2 minutes until creamy.
- Add powdered sugar and mix for another minute.
- If you are choosing to add vanilla, lemon juice, or condensed milk, add them now and mix for 1 minute.
- Place into a jar and into the fridge to cool.
- Use for cupcakes, cookies, or cakes!
