Sourdough tortillas are easy to make with sourdough discard and few other ingredients. Slightly tangy, sourdough tortillas are perfect to make breakfast burritos or a delicious chicken wrap.
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Tools needed:
Ingredients:
- Starter: The starter provides the distinctive tangy flavor and adds gut healthy bacteria. You can use sourdough discard.
- Flour: Flour serves as the main dry ingredient and provides structure to the tortillas. Generally, all-purpose flour is used.
- Salt: Salt enhances the flavor of the tortillas and also helps to regulate the fermentation process by controlling the activity of yeast and bacteria in the sourdough starter.
- Sugar (optional): A small amount of sugar enhances overall flavor of the sourdough tortillas. It also helps active the bacteria in the sourdough starter.
- Oil: Oil adds moisture and tenderness to the tortillas, making them softer and more pliable. It also helps prevent sticking during cooking. Common oils used include neutral-flavored options like vegetable oil, avocado oil, or olive oil.
- Water: Water is the primary liquid used to hydrate the flour and form the dough. It activates the gluten in the flour, allowing the dough to stretch.
Instructions:
- In the kitchen aid bowl, add all of the ingredients, sourdough discard, flour, water, oil, salt, and sugar.
- Knead on speed 2 for about 3 minutes.
- Once everything is well incorporated place on a slightly floured counter and divide the dough into 8 equal size pieces.
- Roll each dough piece into a ball.
- Flatter out each ball using a tortilla press or a rolling pin. If you’re using a rolling pin make the tortilla as thin as possible.
- On a heated skillet, fry each tortilla for about 1 min on each side.
- Transfer the cooked tortilla to a tea towel to help keep it nice and soft.
FAQ’s
Can I use my regular sourdough starter for making tortillas?
Yes, you can use your existing sourdough starter to make tortillas. However, keep in mind that if your starter has a very strong flavor, it may impart a more pronounced tanginess to the tortillas. You can use active starter or discard.
How long does it take to make sourdough tortillas?
Generally making sourdough tortillas is a fast process. The kitchen aid mixer helps speed the process as well, it’s easier than kneading by hand. About 30 minutes from start to finish.
How do I store sourdough tortillas?
Sourdough tortillas can be stored in an airtight container at room temperature for a few days. For longer storage, you can freeze them individually wrapped in plastic wrap or aluminum foil. To reheat, simply warm them in a dry skillet or microwave until heated through.
What can I use sourdough tortillas for?
Sourdough tortillas are versatile and can be used in a variety of dishes, including tacos, burritos, quesadillas, enchiladas, wraps, and even as a base for pizzas. You can also make breakfast burritos or even chicken wraps. They add a delicious tangy flavor and tender texture to any recipe.
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Sourdough Tortillas
Ingredients
- 1/2 c sourdough discard
- 1/4 c oil
- 1 tsp sugar
- 1/2 tsp salt
- 1/3 c water
- 1 1/2 c flour
Instructions
- In the kitchen aid bowl, add all of the ingredients, sourdough discard, flour, water, oil, salt, and sugar.
- Knead on speed 2 for about 3 minutes.
- Once everything is well incorporated place on a slightly floured counter and divide the dough into 8 equal size pieces.
- Roll each dough piece into a ball.
- Flatter out each ball using a tortilla press or a rolling pin. If you're using a rolling pin make the tortilla as thin as possible.
- On a heated skillet, fry each tortilla for about 1 min on each side.
- Transfer the cooked tortilla to a tea towel to help keep it nice and soft.
