Sourdough Cream Cheese Brownies combine rich, fudgy chocolate with the tangy flavor of sourdough and a creamy cheesecake swirl. This recipe makes moist, soft, chewy delicious cream cheese brownies.

Sourdough cream cheese brownies.

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Table of Contents

Tools you may need:

Ingredients:

Chocolate batter:

Butter: Adds richness and flavor to the brownies. Helps create a moist and tender texture. Use unsalted butter.
Chocolate Chips: Contribute to the chocolatey flavor. Semi sweet chocolate chips will work great.
Sugar: Sweetens the brownies.
Eggs: Act as a binding agent, holding the brownie ingredients together.
Oil: Adds moisture to the brownies, contributing to a fudgy texture. Can also enhance the richness of the brownies.
Flour: Provides structure and stability to the brownies. All purpose flour will work best.
Baking Soda: Acts as a leavening agent, helping the brownies rise by producing carbon dioxide gas when combined with acidic ingredients.
Salt: Enhances the overall flavor of the brownies, balancing sweetness and bringing out other taste nuances.
Baking Powder: Another leavening agent that helps the brownies rise, especially when there is not enough acidity in the batter.
Sourdough Starter: Can contribute to a moist and chewy texture, enhancing the overall complexity of the taste.
Cocoa Powder: Provides the rich chocolate flavor to the brownies. Also contributes to the brownies’ color.

Cream cheese batter:

Cream Cheese: Provides a smooth, tangy layer that complements the rich chocolate flavor.
Sugar: Sweetens the cream cheese mixture, balancing its tanginess. Organic cane sugar is what I used.
Egg: Helps bind the cream cheese mixture, giving it a creamy yet firm texture when baked.
Vanilla Extract: Enhances the flavor of the cream cheese mixture with a warm, aromatic note.

How to make sourdough cream cheese brownies:

Preheat your oven to 350°F.
In a small saucepan, melt 1 cup chocolate chips with 1 stick of butter and 1 + 1/4 cup sugar.
In your kitchen aid mixing bowl add 3 eggs, 2 tbsp oil, and 1/2 cup sourdough starter. Whisk on medium speed for about 2 minutes.
In a separate mixing bowl, add 1/2 cup flour, 1/2 cup cocoa powder, 1/4 tsp baking soda, 1/4 tsp salt, and 1 tsp baking powder. Whisk together.
Once the melted butter and chocolate chips have cooled. Add it into the wet ingredients and whisk to create a creamy smooth mixture.
Then add in the dry ingredients to the wet ingredients and mix.
Leave 1 cup of chocolate batter on the side.
Pour the rest of the chocolate batter into a 9×13 baking pan lined with parchment paper.
Next in your kitchen aid mixing bowl add 1 package cream cheese, 1/3 cup sugar, 1 egg, and 1/2 tsp vanilla.
Mix well for 2 minutes until smooth and creamy.
Pour over the chocolate batter in blotches.
Then add the remaining 1 cup of chocolate batter over the cream cheese in blotches.
With a knife make the swirl. Do not over mix or it will become one batter color.
Bake for 50-60 mins. Or until a toothpick or a knife comes out clean right in the middle.
Remove from the baking pan, cut, and serve.

How to eat sourdough brownies?

As They Are: Enjoy the sourdough brownies on their own, just as you would with traditional brownies. The combination of the rich chocolate flavor with the subtle tang from the sourdough can be delicious by itself.
Warm or Room Temperature: You can eat sourdough brownies either warm or at room temperature. If you prefer a gooey and warm texture, you can heat them briefly in the microwave or oven before serving.
With a Scoop of Ice Cream: Pair your sourdough brownies with a scoop of your favorite ice cream. The warm brownies and cold ice cream create a delightful contrast in temperature and texture.
Drizzled with Sauce: Drizzle caramel sauce, chocolate sauce, or even a berry compote over the sourdough brownies for an added layer of flavor and sweetness.
Sprinkled with Powdered Sugar: Dust the brownies with powdered sugar for a simple and elegant touch. This adds a bit of sweetness and a decorative finish.
Top with Whipped Cream: Add a dollop of freshly whipped cream on top of each brownie serving. The light and airy texture of the whipped cream complements the dense brownie.
Served with Berries: Pair your sourdough brownies with fresh berries, such as raspberries or strawberries. The tartness of the berries can balance the sweetness of the brownies.
In a Brownie Sundae: Create a brownie sundae by placing a sourdough brownie at the base, topping it with ice cream, whipped cream, nuts, and a cherry. A classic and indulgent treat!
Accompanied by Coffee or Tea: Enjoy your sourdough brownies with a cup of your favorite coffee or tea. The combination of chocolate and a warm beverage can be a comforting treat.
Gift or Share: Package the sourdough brownies in a decorative box or tin and give them as a thoughtful gift. Sharing these treats with friends and family is a wonderful way to spread the joy.
Milk: With a glass of milk!

Sourdough cream cheese brownies.

Store sourdough brownies:

Room Temperature: Sourdough brownies can be stored at room temperature for 2-3 days in an airtight container. Make sure the container is sealed well to prevent them from drying out.
Refrigeration: If you want to extend the shelf life, you can refrigerate sourdough brownies. Place them in an airtight container or wrap them tightly in plastic wrap. This can keep them fresh for up to a week.

Freeze sourdough brownies:

Sourdough brownies freeze well, making them suitable for longer storage. Follow these steps:

Allow the brownies to cool completely.
Cut them into individual portions or as desired.
Wrap each brownie piece tightly in plastic wrap.
Place the wrapped brownies in a freezer bag or airtight container.
Label with the date for easy tracking.
Freeze for up to 2-3 months.

Thawing Frozen Brownies:

To thaw frozen sourdough brownies, simply transfer them from the freezer to the refrigerator overnight or let them sit at room temperature for a few hours. Once thawed, you can warm them in the oven or microwave if desired.

Tips for freezing brownies:

Prevent Moisture: Moisture can affect the texture of brownies. If refrigerating or freezing, ensure the brownies are well wrapped to prevent condensation. You can also place a sheet of parchment paper between layers to prevent sticking.
Avoid Odor Absorption: Store sourdough brownies away from strong-smelling foods in the refrigerator or freezer to prevent them from absorbing unwanted odors.
Slice Before Freezing: If you plan to freeze sourdough brownies, consider slicing them into individual portions before freezing. This allows you to thaw and enjoy only the amount you need at a given time.
Seal Airtight: Whether storing at room temperature, in the refrigerator, or in the freezer, use airtight containers or proper wrapping to prevent the brownies from drying out or developing freezer burn.

If you tried this recipe and love it, please come back and give it a review or a comment. Tag me on IG @shakanranch

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Sourdough Cream Cheese Brownies

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Prep Time 15

Cook Time 24

Total Time 39

Course Dessert

Cuisine American

Ingredients

Chocolate Batter:

1 stick butter 8 tbsps
1 cup chocolate chips
1 1/4 cup sugar
3 eggs
2 tbsp oil
1/2 cup sourdough starter fed or discard
1/2 cup flour
1/2 cup cocoa powder
1/4 salt
1 tsp baking powder
1/4 tsp baking soda

Cream Cheese Batter:

1 pkg cream cheese 8 oz
1/3 cup sugar
1/2 tsp vanilla extract

Instructions

Preheat your oven to 350°F.
In a small saucepan, melt 1 cup chocolate chips with 1 stick of butter and 1 + 1/4 cup sugar.
In your kitchen aid mixing bowl add 3 eggs, 2 tbsp oil, and 1/2 cup sourdough starter. Whisk on medium speed for about 2 minutes.
In a separate mixing bowl, add 1/2 cup flour, 1/2 cup cocoa powder, 1/4 tsp baking soda, 1/4 tsp salt, and 1 tsp baking powder. Whisk together.
Once the melted butter and chocolate chips have cooled. Add it into the wet ingredients and whisk to create a creamy smooth mixture.
Then add in the dry ingredients to the wet ingredients and mix.
Leave 1 cup of chocolate batter on the side.
Pour the rest of the chocolate batter into a 9x13 baking pan lined with parchment paper.
Next in your kitchen aid mixing bowl add 1 package cream cheese, 1/3 cup sugar, 1 egg, and 1/2 tsp vanilla.
Mix well for 2 minutes until smooth and creamy.
Pour over the chocolate batter in blotches.
Then add the remaining 1 cup of chocolate batter over the cream cheese in blotches.
With a knife make the swirl. Do not over mix or it will become one batter color.
Bake for 50-60 mins. Or until a toothpick or a knife comes out clean right in the middle.
Remove from the baking pan, cut, and serve.

Keyword brownies, cream cheese brownies, sourdough cream cheese brownies, Sourdough Cream Cheese Brownies combine rich, fudgy chocolate with the tangy flavor of sourdough and a creamy cheesecake swirl. This recipe makes moist, soft, chewy delicious cream cheese brownies.

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