Sourdough Tres Leches is a Mexican cake that is rich, moist, and very soft. The sourdough cake base is soaked in a tres leches (3 milks) mixture and topped with…
Sourdough Cream Cheese Brownies combine rich, fudgy chocolate with the tangy flavor of sourdough and a creamy cheesecake swirl. This recipe makes moist, soft, chewy delicious cream cheese brownies. This…
Sourdough tortillas are easy to make with sourdough discard and few other ingredients. Slightly tangy, sourdough tortillas are perfect to make breakfast burritos or a delicious chicken wrap. This post…
A rustic golden, flaky crust enveloping tender, caramelized apples making an amazing sourdough apple galette. Easy and quick recipe to use some leftover sourdough discard. With tangy Granny Smith apples,…
Rehydrating sourdough starter is simple. All you need is a few ingredients and tools and be on your way to making some tasty sourdough bread and goodies. Feeding it every…
Dehydrating your sourdough starter can be a convenient way to store it for longer periods or to share it with others. You can store dehydrated sourdough starter for years! I…
Enjoy the delicious creation of homemade roasted garlic, rosemary, and Kalamata olive sourdough bread. Infused with the rich flavors of roasted garlic, fragrant rosemary, and Kalamata olives. Each bite has…
Rye sourdough bread isn’t just delicious, it’s also very nutritious. Rye is a cereal grain that belongs to the wheat family and is widely cultivated for its grains. Scientifically known…
Making a Sourdough Philly Sandwich involves combining the classic flavors of a Philly cheesesteak with the perfect homemade sourdough bread. Thinly sliced steak with carmelized onion, melted cheese and finished…
Homemade Cheese Cream Frosting is simple to make at home and tastes velvety and rich. Perfect for cupcakes, cakes, and cookies. This post may contain affiliate or sponsored content. Recipes…
