Are you tired of the same old tomato-based pizza sauces? Then you should give this Garlic White Pizza Sauce a try. This creamy and flavorful sauce adds a delicious twist to your pizza. Let’s dive into the simple yet incredibly tasty recipe!
This post may contain affiliate or sponsored content.
Similar posts you might like:
Tools you may need:
Ingredients:
- 2 tbsp unsalted butter
- 1/2 tbsp minced garlic
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1.5 tbsp flour
- 1 cup heavy whipping cream
- 1/4 cup parmesan cheese shredded (optional)
Directions:
- Melt the Butter: Start by melting 2 tbsp of unsalted butter in a saucepan over medium heat.
- Sauté the Garlic: Once the butter is melted, add 1/2 tbsp of minced garlic to the pan. Sauté it for about 3 minutes or until it becomes aromatic, filling your kitchen with the delightful scent of garlic.
- Seasoning Time: Add 1/4 tsp of salt and 1/4 tsp of black pepper to the mix. These seasonings will enhance the flavors of the sauce, giving it a perfect balance.
- Introduce the Flour: Sprinkle 1.5 tbsp of flour into the pan, whisking continuously to create a smooth consistency. This will act as a thickening agent for the sauce.
- Pour in the Cream: Gradually pour in 1 cup of heavy whipping cream while stirring continuously. Bring the mixture to a slight boil, allowing the ingredients to meld together into a creamy, dreamy sauce.
- Add the Cheese: Once the sauce is simmering, add 1/4 cup of shredded Parmesan cheese. Keep stirring to ensure the cheese melts smoothly into the mixture. This step will add a rich and cheesy dimension to your sauce.
- Perfect Consistency: Keep a close eye on the sauce as it thickens. Remove it from the heat just before it reaches a very thick consistency. As the sauce cools, it will continue to thicken, resembling the consistency of condensed soup.
- Storage and Enjoyment: Transfer the Garlic White Pizza Sauce into a mason jar and store it in the refrigerator. When you’re ready to use it, simply spread this luscious sauce over your homemade pizza dough for a delightful flavor experience.
Say goodbye to ordinary pizza nights and say hello to a burst of flavor with this Garlic White Pizza Sauce. With its creamy texture and savory taste, it’s sure to become a staple. Be sure to try it next time you have sourdough pizza night!
Easy Homemade White Garlic Pizza Sauce
Delicious cheesy garlic pizza sauce.
Ingredients
- 2 tbsp unsalted butter
- 1/2 tbsp minced garlic
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1.5 tbsp flour
- 1 cup heavy whipping cream
- 1/4 cup parmesan cheese shredded
Instructions
- Melt the Butter: Start by melting 2 tbsp of unsalted butter in a saucepan over medium heat.
- Sauté the Garlic: Once the butter is melted, add 1/2 tbsp of minced garlic to the pan. Sauté it for about 3 minutes or until it becomes aromatic, filling your kitchen with the delightful scent of garlic.
- Seasoning Time: Add 1/4 tsp of salt and 1/4 tsp of black pepper to the mix. These seasonings will enhance the flavors of the sauce, giving it a perfect balance.
- Introduce the Flour: Sprinkle 1.5 tbsp of flour into the pan, whisking continuously to create a smooth consistency. This will act as a thickening agent for the sauce.
- Pour in the Cream: Gradually pour in 1 cup of heavy whipping cream while stirring continuously. Bring the mixture to a slight boil, allowing the ingredients to meld together into a creamy, dreamy sauce.
- Add the Cheese: Once the sauce is simmering, add 1/4 cup of shredded Parmesan cheese. Keep stirring to ensure the cheese melts smoothly into the mixture. This step will add a rich and cheesy dimension to your sauce.
- Perfect Consistency: Keep a close eye on the sauce as it thickens. Remove it from the heat just before it reaches a very thick consistency. As the sauce cools, it will continue to thicken, resembling the consistency of condensed soup.
- Storage and Enjoyment: Transfer the Garlic White Pizza Sauce into a mason jar and store it in the refrigerator. When you're ready to use it, simply spread this luscious sauce over your homemade pizza dough for a delightful flavor experience.
If you tried this recipe and love it, please come back and give it a review or a comment. Tag me on IG @shakanranch
