How To Make Dandelion Root Tea

by Veronika B

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When most people see dandelions in their yard, they think of them as a pesky weed. However, many herbalists and natural health enthusiasts know that dandelion root is a powerful and nutritious herb that can provide a range of health benefits. In this blog post, we’ll explore the benefits of dandelion root and how you can incorporate it into your life.

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Health benefits of dandelion root

Dandelion root has been used for centuries in traditional medicine to treat a variety of ailments. It is rich in vitamins and minerals, including vitamins A, C, and K, calcium, iron, and potassium. Here are some of the key benefits of dandelion root:

  1. Supports Liver Health: Dandelion root has been shown to support liver health by stimulating the production of bile, which helps to break down fats and aid in digestion. It may also help to remove toxins from the liver and improve overall liver function.
  2. Promotes Digestive Health: Dandelion root can help to promote digestive health by reducing inflammation and improving the balance of gut bacteria. It may also help to relieve constipation and other digestive issues.
  3. Boosts Immune Function: Dandelion root is high in antioxidants, which can help to boost immune function and reduce the risk of chronic diseases.
  4. Supports Bone Health: Dandelion root is rich in calcium and vitamin K, which are essential for strong bones and teeth.
  5. May Help to Regulate Blood Sugar: Some studies have shown that dandelion root may help to regulate blood sugar levels, making it a potentially useful supplement for people with diabetes.

Ways to Incorporate Dandelion Root into Your Diet

Dandelion root is available in a variety of forms, including teas, tinctures, and supplements. Here are some simple ways to incorporate dandelion root into your daily routine:

  1. Make Dandelion Root Tea: Dandelion root tea is a delicious and easy way to reap the benefits of this herb. Simply steep a teaspoon of dried dandelion root in hot water for 10-15 minutes, strain, and enjoy.
  2. Add Dandelion Root Powder to Smoothies: Dandelion root powder can be added to smoothies for an extra boost of nutrients. It has a slightly bitter taste, so it’s best to start with a small amount and gradually increase as desired.
  3. I like to add a few pieces of dandelion root into my Chamomile, Calendula, Spearmint, Elderberry, and Raspberry Leaf Tea Blend for the benefits and a slight taste. If I drink straight dandelion root, it has a very particular taste and hard to drink (at least for me). 


Dandelion root is a powerful and nutritious herb that can provide a range of health benefits. Whether you enjoy it as a tea, or add it to your smoothies, incorporating dandelion root into your daily routine is a simple way to support your overall health and wellbeing.

Bonus – Dandelion Coffee

Dandelion coffee is a delicious and nutritious alternative to traditional coffee, and it’s easy to make at home. Here’s a simple recipe for making dandelion coffee:


  • Fresh dandelion roots (washed and chopped)
  • Water
  • Optional: sweeteners such as honey, maple syrup, or stevia


  1. Preheat your oven to 350°F (180°C).
  2. Spread the chopped dandelion roots in a single layer on a baking sheet and roast them in the oven for about 30 minutes, or until they are dry and lightly browned. Stir occasionally to ensure even roasting.
  3. Remove the roasted roots from the oven and let them cool for a few minutes.
  4. Grind the roasted roots in a coffee grinder until they are finely ground.
  5. Bring water to a boil in a pot or kettle.
  6. Add the ground dandelion roots to the boiling water, using about one tablespoon of roots per cup of water.
  7. Reduce the heat and let the mixture simmer for about 10-15 minutes.
  8. Remove the pot from the heat and strain the mixture through a fine mesh strainer or cheesecloth.
  9. Serve the dandelion coffee hot, and add your desired sweeteners to taste.

Dandelion coffee is a great caffeine-free alternative to traditional coffee, and it has a slightly bitter, nutty flavor. It’s also a good source of antioxidants and other beneficial compounds, making it a nutritious addition to your daily routine. Enjoy!

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