Beef and Barley Soup – Pickle Soup

Sharing is caring!

Beef and barley soup is a classic comfort food that warms the soul and fills the belly. It’s a hearty dish that’s perfect for a chilly day, and it’s easy to make with just a few simple ingredients.

But have you ever heard of pickle soup? It may sound unconventional, but this soup is a popular dish in some parts of Europe, particularly in Poland and Russia. It’s made with beef, barley and dill pickles. It’s surprisingly delicious.

The result is a savory, tangy, and satisfying soup that will have you coming back for seconds.

So if you’re looking for a new way to enjoy beef and barley soup, or if you’re just curious about pickle soup, this recipe is for you. Let’s get started!

Tools you may need:

• Instant pot
• Cutting board
• Knife

Ingredients:

• 1 Tritip steak
• 1 cup Barley
• Boiling water
• Dill Relish
• 1 carrot
• 2 small onions
• 2 small potatoes
• .5 tsp of sea salt
• 1.5 tsp of Montreal steak seasoning
• 1 bay leaf
• Oil for sautéing
• Parsley, or dill or any greens

Directions:

1. Cut meat into bite size cubes and season with salt and steak seasoning
2. Pour boiling water over barley and let it sit
3. Peel and grate carrot
4. Dice onions
5. Peel and dice potatoes
6. Press sauté on instant pot and wait until it says hot
7. Sauté meat until crispy and golden
8. Saute carrots and onions
9. Add barely, potatoes and water
10. Cook for 40 mins on multigrain setting
11. Release steam and open
12. Add relish and and parsley with dill
13. Enjoy!!!!

Other posts you may enjoy:

• Korean BBQ Short Ribs Homestead Recipe
• Potato Salad Recipe Homestead Favorite! + Secret Ingredient
• Fried Pomfret (Fried Fish Recipe)
• Simple, Delicious Cornish Hen Recipe

If you make this soup and love it, please come back and rate it 5 stars, also tag me on IG @shakanranch

BEEF AND BARLEY SOUP – PICKLE SOUP

Veronika B

It’s made with beef, barley and dill pickles. It’s surprisingly delicious. The result is a savory, tangy, and satisfying soup that will have you coming back for seconds.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Course Main Course, Soup

Cuisine European

Servings 4 people

Calories 5 kcal

Ingredients

  

• 1 Tritip steak
• 1 cup Barley
• Boiling water
• Dill Relish
• 1 Carrot
• 2 Small onions
• 2 small potatoes
• .5 tsp Sea salt
• 1.5 tsp Montreal steak seasoning
• 1 Bay leaf
• Oil for sautéing
• Parsley, or dill or any greens

Instructions

 

• Cut meat into bite size cubes and season with salt and steak seasoning.
• Pour boiling water over barley and let it sit.
• Peel and grate carrot.
• Dice onions.
• Peel and dice potatoes.
• Press sauté on instant pot and wait until it says hot.
• Sauté meat until crispy and golden.
• Saute carrots and onions.
• Add barely, potatoes and water.
• Cook for 40 mins on multigrain setting.
• Release steam and open.
• Add relish and and parsley with dill.
• Enjoy!!!!

Keyword beef and barley soup, pickle soup, soup