Potato Salad Recipe – Homestead Favorite! + Secret Ingredient

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Every time I make this potato salad for anyone, they always want the recipe! Trust me when I tell you this is the best salad and its all thanks to a secret ingredient! One of my neighbors shared this recipe with me after I tried her salad and I make it every time now! One of the homesteads favorite foods I make. With one secret ingredient!

Other recipes you might be interested in:

• Simple, Delicious Cornish Hen Recipe
• Quick and Easy French Toast Recipe
• Sourdough Bread Recipe
• Sourdough pizza dough recipe

Tools you will need:

• Pots to boil potatoes and eggs!
• Pan for frying bacon!
• Cutting board
• Knife
• Large mixing bowl

Ingredients:

• Boiled yellow or red potatoes
• Boiled farm fresh eggs
• Carrots (optional if I don’t have in on hand I don’t stress it)
• Celery (optional if I don’t have in on hand I don’t stress it)
• Red onion (I had no red onion today, so I added green onion, therefore add any onion you have on hand)
• Pickles
• Cucumber (optional if I don’t have in on hand I don’t stress it)
• Extra Crispy BACON
• Mayo
• Horseradish mustard (this is the secret ingredient, it adds a bit of a spice and most flavor!)
• Mustard
• Salt
• Pepper
• Paprika
• Garlic powder

Directions:

1. Boil potatoes
2. Boil eggs
3. Fry up some bacon
4. While potatoes are boiling, dice carrots, celery, onion, cucumber into very small pieces. If I don’t have one of these ingredients, it’t optional and it will still taste great!
5. Dice boiled potatoes into small pieces
6. Peel boiled eggs and dice into small pieces
7. Dice pickles
8. Add in mayo, horseradish mustard, yellow or dijon mustard, salt, pepper, paprika, garlic powder (add all to desired taste and feel)
9. ENJOY preferably cold!

Other recipes you might be interested in:

• Almond Croissant Recipe
• Tres Leches Cake- The Best Cake You Ever Had!

If you try this recipe and love it, tag me on your pictures! I know you will love this potato salad recipe.

Potato Salad

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Appetizer, Dinner, Salad

Cuisine American

Servings 4 people

Ingredients

  

• 5 Boiled yellow or red potatoes
• 4 Boiled farm fresh eggs
• 1 Carrot optional if I don't have in on hand I don't stress it
• 1 Celery optional if I don't have in on hand I don't stress it
• 1 Red onion I had no red onion today, so I added green onion, therefore add any onion you have on hand
• 5 Pickles
• 1/2 Cucumber optional if I don't have in on hand I don't stress it
• 1/2 LB Extra Crispy BACON
• 2 tbsp Mayo
• 2 tbsp Horseradish mustard this is the secret ingredient, it adds a bit of a spice and most flavor!
• 1 tsp Mustard
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/4 tsp Paprika
• 1/4 tsp Garlic powder

Instructions

 

• Boil potatoes
• Boil eggs
• Fry up some bacon
• While potatoes are boiling, dice carrots, celery, onion, cucumber into very small pieces. If I don't have one of these ingredients, it't optional and it will still taste great!
• Dice boiled potatoes into small pieces
• Peel boiled eggs and dice into small pieces
• Dice pickles
• Add in mayo, horseradish mustard, yellow or dijon mustard, salt, pepper, paprika, garlic powder (add all to desired taste and feel)
• ENJOY preferably cold!

Keyword 30 min meal, potato salad