Potato Salad
Potato salad is a versatile dish featuring tender potatoes, boiled eggs, and pickles mixed with a creamy dressing, creating a classic and satisfying side for various occasions.
Servings 4 people
Cost $5
Equipment
- Pots
- Pan
- Cutting board
- Knife
- Large mixing bowl
Ingredients
- 5 Boiled yellow or red potatoes
- 4 Boiled farm fresh eggs
- 1 Carrot optional if I don't have in on hand I don't stress it
- 1 Celery optional if I don't have in on hand I don't stress it
- 1 Red onion I had no red onion today, so I added green onion, therefore add any onion you have on hand
- 5 Pickles
- 1/2 Cucumber optional if I don't have in on hand I don't stress it
- 1/2 LB Extra Crispy BACON
- 2 tbsp Mayo
- 2 tbsp Horseradish mustard this is the secret ingredient, it adds a bit of a spice and most flavor!
- 1 tsp Mustard
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/4 tsp Paprika
- 1/4 tsp Garlic powder
- Herbs to top of the salad
Instructions
- Boil potatoes. Peel and dice into medium pieces.
- Boil eggs. Peel and cut into small pieces.
- Fry up some bacon in a skillet or in the oven.
- Dice carrots, celery, onion, cucumber into very small pieces.
- Dice pickles.
- Add in mayo, horseradish mustard, yellow or dijon mustard, salt, pepper, paprika, garlic powder (add all to desired taste and feel).
- ENJOY preferably cold!
Notes
Note: Feel free to use what you have on hand, as the taste primarily comes from the dressing. Don't worry if you're missing some ingredients; the main components potatoes, eggs, pickles, and the dressing are key for the delicious flavor of this salad.