Melt the Butter: Start by melting 2 tbsp of unsalted butter in a saucepan over medium heat.

Sauté the Garlic: Once the butter is melted, add 1/2 tbsp of minced garlic to the pan. Sauté it for about 3 minutes or until it becomes aromatic, filling your kitchen with the delightful scent of garlic.

Seasoning Time: Add 1/4 tsp of salt and 1/4 tsp of black pepper to the mix. These seasonings will enhance the flavors of the sauce, giving it a perfect balance.

Introduce the Flour: Sprinkle 1.5 tbsp of flour into the pan, whisking continuously to create a smooth consistency. This will act as a thickening agent for the sauce.

Pour in the Cream: Gradually pour in 1 cup of heavy whipping cream while stirring continuously. Bring the mixture to a slight boil, allowing the ingredients to meld together into a creamy, dreamy sauce.

Add the Cheese: Once the sauce is simmering, add 1/4 cup of shredded Parmesan cheese. Keep stirring to ensure the cheese melts smoothly into the mixture. This step will add a rich and cheesy dimension to your sauce.

Perfect Consistency: Keep a close eye on the sauce as it thickens. Remove it from the heat just before it reaches a very thick consistency. As the sauce cools, it will continue to thicken, resembling the consistency of condensed soup.

Storage and Enjoyment: Transfer the Garlic White Pizza Sauce into a mason jar and store it in the refrigerator. When you're ready to use it, simply spread this luscious sauce over your homemade pizza dough for a delightful flavor experience.