Oven-roasted potatoes are a delicious and simple side dish that pairs well with a variety of meals. Here’s a basic recipe to help you make flavorful oven-roasted potatoes. This recipe is definitely a comfort food.
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Tools you might need:
Ingredients:
- 2 pounds of potatoes; about 5 large potatoes (I love Gold Yukon)
- 2-3 tablespoons olive oil (or any other oil – avocado oil will work great)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon badia complete seasoning
- Fresh herbs like rosemary or thyme (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Potatoes:
- Wash and scrub the potatoes. You can peel them if you prefer, but leaving the skins on adds a nice texture.
- Cut the potatoes into bite-sized chunks or wedges, ensuring they are relatively uniform in size for even cooking.
- Seasoning:
- In a large bowl, toss the potato chunks with olive oil, salt, pepper, and any optional seasonings like garlic powder, paprika, or herbs. Ensure the potatoes are well-coated.
- In a large bowl, toss the potato chunks with olive oil, salt, pepper, and any optional seasonings like garlic powder, paprika, or herbs. Ensure the potatoes are well-coated.
- Arrange on Baking Sheet:
- Spread the seasoned potatoes in a single layer on a baking sheet. Use parchment paper or lightly grease the sheet to prevent sticking.
- Spread the seasoned potatoes in a single layer on a baking sheet. Use parchment paper or lightly grease the sheet to prevent sticking.
- Roasting:
- Place the baking sheet in the preheated oven and roast for about 30-40 minutes, or until the potatoes are golden brown and crispy on the edges. Stir or flip the potatoes halfway through to ensure even cooking.
- Serve:
- Once the potatoes are cooked to your liking, remove them from the oven. You can sprinkle a bit more salt or herbs if needed.
- Optional Garnish:
- Garnish with fresh herbs like chopped parsley or chives before serving, if desired. Sour cream and/or cheese is amazing on these potatoes.
- Enjoy:
- Serve the oven-roasted potatoes hot as a side dish alongside your favorite main course.
Feel free to customize the seasonings based on your preferences. You can also get creative by adding other spices or herbs to enhance the flavor. Oven-roasted potatoes are versatile and can complement a variety of dishes, from roasted meats to vegetarian options.
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If you tried this recipe and love it, please come back and give it a review or a comment. Tag me on IG @shakanranch
Oven Roasted Potatoes
Crispy perfection awaits with our easy oven-roasted potatoes recipe. Toss potatoes in olive oil, season, and roast to golden goodness. A delicious and versatile side dish for any occasion!
Equipment
- Knife
- Cutting board
- 9x13 glass pan
Ingredients
- 2 pounds of potatoes I love Gold Yukon
- 2-3 tablespoons olive oil or any other oil - avocado oil will work great
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon badia complete seasoning
- Fresh herbs like rosemary or thyme optional
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Prepare Potatoes:
- Wash and scrub the potatoes. You can peel them if you prefer, but leaving the skins on adds a nice texture.
- Cut the potatoes into bite-sized chunks or wedges, ensuring they are relatively uniform in size for even cooking.
Seasoning:
- In a large bowl, toss the potato chunks with olive oil, salt, pepper, and any optional seasonings like garlic powder, paprika, or herbs. Ensure the potatoes are well-coated.
Arrange on Baking Sheet:
- Spread the seasoned potatoes in a single layer on a baking sheet. Use parchment paper or lightly grease the sheet to prevent sticking.
Roasting:
- Place the baking sheet in the preheated oven and roast for about 30-40 minutes, or until the potatoes are golden brown and crispy on the edges. Stir or flip the potatoes halfway through to ensure even cooking.
Serve:
- Once the potatoes are cooked to your liking, remove them from the oven. You can sprinkle a bit more salt or herbs if needed.
Optional Garnish:
- Garnish with fresh herbs like chopped parsley or chives before serving, if desired. Sour cream and/or cheese is amazing on these potatoes.
Enjoy:
- Serve the oven-roasted potatoes hot as a side dish alongside your favorite main course.
