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Simple Recipes, Sourdough, Sourdough Breakfast, Sourdough Cookies, Sourdough Dessert, Sourdough Snacks✦
Sourdough Lemon Poppy Seed Muffins
Read more → : Sourdough Lemon Poppy Seed MuffinsBright, soft, and full of fresh citrus flavor, these sourdough lemon poppy seed muffins are the perfect way to use up sourdough discard. They have a light, fluffy texture with a gentle tang from the sourdough starter and the classic lemon poppy seed flavor everyone loves. These muffins come together quickly with simple ingredients and bake into…
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Baking Tips, Christmas Sourdough Recipes, Dessert, Simple Recipes, Sourdough, Sourdough Breakfast, Sourdough Cookies, Sourdough Dessert, Sourdough Discard Recipes, Sourdough Snacks
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Sourdough Cranberry Almond Thins
Read more → : Sourdough Cranberry Almond ThinsThese Crispy Sourdough Discard Thin Cookies (Costco Copycat Style) are thin, crisp, and completely addictive — just like the famous bakery-style cranberry thins, but made at home with sourdough discard. They’re not soft cookies.They’re not buttery drop cookies. They’re light, crunchy, and perfectly sweet with chewy bits of cranberry and delicate sliced almonds in every bite. And…
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Simple Recipes, Sourdough, Sourdough Breakfast, Sourdough Cookies, Sourdough Dessert, Sourdough Discard Recipes, Sourdough Snacks, Sweet Breads
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Sourdough Biscotti
Read more → : Sourdough BiscottiIf you love baking with sourdough, these sourdough biscotti are such a simple and beautiful way to use your discard. They are lightly sweet, crisp on the outside, slightly tender in the center, and perfect for dipping into tea or coffee. The tart cranberries and buttery pistachios create the perfect balance of flavor without being…
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Bread, Simple Recipes, Sourdough, Sourdough Breakfast, Sourdough Dinner, Sourdough Lunch, Sourdough Snacks
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Sourdough Bagels
Read more → : Sourdough BagelsIf you’ve mastered sourdough bread and want something fun, practical, and family-friendly, these homemade sourdough bagels are the perfect next bake. They’re chewy on the inside, golden on the outside, and made with just a few simple ingredients — no commercial yeast needed. Once you make sourdough bagels at home, store-bought just won’t compare. This post may…
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Garlic Cheese Sourdough Pull-Apart Bread (Easy Twice-Baked Boule)
Read more → : Garlic Cheese Sourdough Pull-Apart Bread (Easy Twice-Baked Boule)This garlic cheese sourdough pull-apart bread is made using a fully baked sourdough boule. The loaf is sliced, filled with garlic butter and plenty of cheese, then baked again until warm, melty, and easy to pull apart. It’s a simple way to turn your everyday sourdough bread into a show-stopping appetizer or cozy side dish,…
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Soft Sourdough Sugar Cookies (Easy, No Chill)
Read more → : Soft Sourdough Sugar Cookies (Easy, No Chill)These soft sourdough sugar cookies are lightly sweet, tender, and incredibly easy to make. They use sourdough starter to add depth of flavor and a better texture — without tasting sour. This makes them perfect for everyday baking, holidays, or whenever you want a simple homemade treat. If you’re looking for a reliable sourdough sugar…
Hi, I’m Veronika!
Bring the art of sourdough to your kitchen – simple, natural and delicious
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