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Pelmeni, the beloved Russian dumplings, are traditionally made with simple dough and filled with a savory mix of meat, onion, and spices. But what if we infused this timeless recipe with a modern twistโusing sourdough? Sourdough pelmeni combine the tangy complexity of sourdough fermentation with the comforting flavors of this traditional dish, creating a dumpling…
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This recipe creates irresistibly soft, pillowy dough thatโs rolled out, filled with your favorite filling, and perfectly shaped. It freezes well making it the perfect freezer meal to have on hand. This Sourdough Dumpling Recipe can be used for Pelmeni, Vareniki, Pierogis, and so much more.ย Pierogis are a beloved comfort food, cherished for their…
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An easy recipe for the best Sourdough Lemon Loaf! Moist, delicious, sweet lemon bread with a two ingredient glaze, making the perfect dessert for any day. Every slice of the sourdough lemon loaf has the right amount of zesty lemon taste balanced with a slight sweetness from the glaze. This post may contain affiliate or…
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This easy Chocolate Salami is such a great no bake treat for any special occasion. It comes together super quick but tastes like you have been baking all night long. Biscuits, cocoa, nuts, and condensed milk creates a lazy but delicious holiday dessert. This post may contain affiliate or sponsored content. Chocolate Salami always reminds…
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Bring the art of sourdough to your kitchen – simple, natural and delicious
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Step by step guide to make your first successful sourdough bread loaf.