Sourdough Cinnamon Star is the perfect combination of tangy sourdough and sweet cinnamon in this show-stopping star-shaped dessert bread. The soft, pillowy layers of dough filled with a luscious cinnamon sugar filling, then twisting the ends, creating a visually stunning and incredibly flavorful treat. Finished with a glaze, this Sourdough Cinnamon Star is not only a joy to make but a delightful centerpiece for any occasion.
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What is a sourdough star?
A sourdough star is a type of bread that is shaped like a star and made using a sourdough starter. Sourdough is a method of bread-making that involves the fermentation of dough using naturally occurring wild yeast and bacteria. This process imparts a unique flavor and texture to the bread.
In the case of a sourdough star, the dough is typically rolled out, filled with a sweet or savory filling, and then shaped into a star pattern before baking. The star shape adds a decorative element to the bread, making it visually appealing, especially for special occasions or festive gatherings. It is very similar to a cinnamon roll but shaped differently.
The filling can vary, and for a dessert version, a cinnamon-sugar filling is a popular choice. Once baked, the sourdough star may be finished with a glaze or icing for added sweetness and a decorative touch.
Sourdough stars are not only delicious but also make for an eye-catching centerpiece that can be sliced and shared with friends and family. The combination of the tangy sourdough flavor with the sweetness of the filling creates a delightful balance, making it a favorite among those who enjoy artisanal and creatively shaped breads.
Other filling ideas for sourdough star dessert bread:
Sweet dessert options:
- Nutella
- Homemade Chocolate Filling
- Any flavor jam or jelly
- Sweetened cream cheese and raspberry jam
Savory options:
- Pepperoni Pizza Flavor (marinara sauce, pepperoni, cheese)
- Cheesy Garlic Bread
- Kalamata olives, garlic, rosemary
Other recipes you might be interested in:
- Easy Sourdough Cinnamon Rolls – Eggless Recipe
- Sourdough Oatmeal Chocolate Chip Cookies
- Sourdough Nutella Babka
- Sourdough White Chocolate Chip Cranberry Cookies
Tools you will need:
Ingredients:
Dough:
- 1 stick of frozen unsalted butter (grated)
- 300 grams all purpose flour or bread flour
- 240 grams 3.5% buttermilk
- 100 grams active sourdough starter
- 30 grams sugar (or honey)
- 5 grams salt
Cinnamon Sugar Filling:
- 3 tbsp cinnamon
- 150 grams brown sugar
- 3 tbsp melted butter
Glaze:
- 1 tbsp unsalted butter
- 1 cup of powdered sugar
- 2 tbsp heavy cream
- 1/4 tsp vanilla powder or 1 tsp vanilla extract
Directions:
- Make the dough in the evening and let it rise overnight in a warm kitchen.
- Combine the frozen grated butter and flour in a stand mixer. *NOTE: The frozen butter will make your dough more flakey.
- Add in buttermilk, starter, sugar, salt. Mix for 2-3 mins with a dough hook.
- Cover the kitchen aid mixer bowl with plastic and leave it out on the counter overnight or on top of your fridge for the bulk rise.
- I like to prepare my cinnamon sugar filling the night before.
- Cinnamon sugar filling – Combine brown sugar and cinnamon. Mix well, cover, and leave for the morning.
- In the morning – Lightly flour your counter top to prevent sticking. Take the dough out onto the counter and cut into 4 equal size balls of dough. Gently stretch it out and roll with a rolling pin into a circle about 10 inch diameter. The dough should be soft and pliable.
- Using a pastry brush, brush melted butter on the bottom layer of dough, then add 1/3 of the cinnamon sugar mixture.
- Then add one more circle of dough on top and repeat the butter and cinnamon sugar.
- Repeat the butter and cinnamon sugar on the 3rd dough circle and then cover with the 4th layer of dough.
- Cut the dough like a pizza but not all the way to the middle. You can place a bowl in the middle to make sure you don’t cut there.
- Place on a parchment paper.
- Let it rise the second time for about 2 hours.
- Preheat your oven to 350 F.
- Bake for 30-40 mins on a large cookie sheet. You will know when it’s done by the golden color.
- Glaze – While the sourdough star is baking, prepare the glaze by combining the powdered sugar, butter, heavy cream, and vanilla powered. On low heat melt everything together into a glaze.
- Once the star is baked, glaze, and serve. It taste just as good completly cooled or even the next morning for breakfast.
- Your family will love you!
This is a great alternative to sourdough cinnamon rolls, it has thinner layers of dough, making it more enjoyable. Plus it’s so beautiful, perfect for Christmas, New Years, or any special occasion.
If you tried this recipe and love it, please come back and give it a review or a comment. Tag me on IG @shakanranch
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Sourdough Star Cinnamon Bread
Equipment
- Kitchen Aid Mixer
- Dough Hook
- Rolling Pin
- Parchment Paper
- Dough Scraper
- Pastry Brush
- Large Cookie Sheet
Ingredients
Dough:
- 1 stick of frozen unsalted butter grated
- 300 grams all purpose flour or bread flour
- 240 grams 3% buttermilk
- 100 grams active sourdough starter
- 30 grams sugar or honey
- 5 grams salt
Cinnamon Sugar Filling:
- 3 tbsp cinnamon
- 150 grams brown sugar
- 3 tbsp melted butter unsalted
Glaze:
- 1 tbsp unsalted butter
- 1 cup of powdered sugar
- 2 tbsp heavy cream
- 1/4 tsp vanilla powder or 1 tsp vanilla extract
Instructions
- Make the dough in the evening and let it rise overnight in a warm kitchen.
- Combine the frozen grated butter and flour in a stand mixer. *NOTE: The frozen butter will make your dough more flakey.
- Add in buttermilk, starter, sugar, salt. Mix for 2-3 mins with a dough hook.
- Cover the kitchen aid mixer bowl with plastic and leave it out on the counter overnight or on top of your fridge for the bulk rise.
- I like to prepare my cinnamon sugar filling the night before.
- Cinnamon sugar filling – Combine brown sugar and cinnamon. Mix well, cover, and leave for the morning.
- In the morning - Lightly flour your counter top to prevent sticking. Take the dough out onto the counter and cut into 4 equal size balls of dough. Gently stretch it out and roll with a rolling pin into a circle about 10 inch diameter. The dough should be soft and pliable.
- Using a pastry brush, brush melted butter on the bottom layer of dough, then add 1/3 of the cinnamon sugar mixture.
- Then add one more circle of dough on top and repeat the butter and cinnamon sugar.
- Repeat the butter and cinnamon sugar on the 3rd dough circle and then cover with the 4th layer of dough.
- Cut the dough like a pizza but not all the way to the middle. You can place a bowl in the middle to make sure you don't cut there.
- Place on a parchment paper. Let it rise for the second time for about 2 hours.
- Preheat your oven to 350 F.
- Bake for 30-40 mins on a large cookie sheet. You will know when it's done by the golden color.
- Glaze – While the sourdough star is baking, prepare the glaze by combining the powdered sugar, butter, heavy cream, and vanilla powered. On low heat melt everything together into a glaze.
- Once the star is baked, glaze, and serve. It taste just as good completly cooled or even the next morning for breakfast.
- Your family will love you!
