Oven Roasted Potatoes
Crispy perfection awaits with our easy oven-roasted potatoes recipe. Toss potatoes in olive oil, season, and roast to golden goodness. A delicious and versatile side dish for any occasion!
Servings 4 people
Cost $5
Equipment
- Knife
- Cutting board
- 9x13 glass pan
Ingredients
- 2 pounds of potatoes I love Gold Yukon
- 2-3 tablespoons olive oil or any other oil - avocado oil will work great
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon badia complete seasoning
- Fresh herbs like rosemary or thyme optional
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Prepare Potatoes:
- Wash and scrub the potatoes. You can peel them if you prefer, but leaving the skins on adds a nice texture.
- Cut the potatoes into bite-sized chunks or wedges, ensuring they are relatively uniform in size for even cooking.
Seasoning:
- In a large bowl, toss the potato chunks with olive oil, salt, pepper, and any optional seasonings like garlic powder, paprika, or herbs. Ensure the potatoes are well-coated.
Arrange on Baking Sheet:
- Spread the seasoned potatoes in a single layer on a baking sheet. Use parchment paper or lightly grease the sheet to prevent sticking.
Roasting:
- Place the baking sheet in the preheated oven and roast for about 30-40 minutes, or until the potatoes are golden brown and crispy on the edges. Stir or flip the potatoes halfway through to ensure even cooking.
Serve:
- Once the potatoes are cooked to your liking, remove them from the oven. You can sprinkle a bit more salt or herbs if needed.
Optional Garnish:
- Garnish with fresh herbs like chopped parsley or chives before serving, if desired. Sour cream and/or cheese is amazing on these potatoes.
Enjoy:
- Serve the oven-roasted potatoes hot as a side dish alongside your favorite main course.