Salmon Croissant Sandwiches with Cheese and Butter

by Veronika B
Salmon croissant sandwich.

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Salmon Croissant Sandwiches featuring the perfect combination of succulent salmon, rich cheese, and creamy butter. Elevate your brunch or lunch experience with this easy-to-make yet gourmet-style dish that will leave your guests impressed. Read on to discover the simple steps to create these mouthwatering sandwiches that are sure to become a favorite. This recipe can be a hot or cold sandwich.

Salmon croissant sandwich.

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Ingredients:

  • Croissant: Serves as the base for the sandwich. The croissant’s buttery layers add a delightful crispiness when toasted, and its neutral flavor complements and supports the other ingredients. You can use store bought or homemade!
  • Butter: Adds richness and moisture to the croissant. The butter also contributes to the toasting process, creating a golden exterior while infusing the sandwich with a buttery flavor. I love Kerigold grass fed unsalted butter.
  • Cheese: Provides a creamy and savory element to the sandwich. I love Havarti for this sandwich. You can use any cheese but that will all change the taste.
  • Salmon: The star ingredient, imparting a robust and savory flavor to the sandwich. I love buying smoked sliced salmon from Costco. 1- Smoked Norwegian salmon or 2 -Kirkland alaskan smoked sockeye salmon.
  • Cucumber: It provides a fresh and crunchy texture, along with a mild and cooling contrast to the richness of the other components.

How to make smoked salmon croissant sandwich:

  1. Preheat your oven to 350°F (175°C) to lightly toast the croissants. Only if you are planning to toast them. You can also serve them as cold sandwiches.
  2. Slice the croissants in half horizontally, creating a top and bottom half for each sandwich.
  3. Spread a generous layer of unsalted butter on the cut sides of the bottom croissant half.
  4. Place a few slices of havarti cheese on the bottom half of each croissant.
  5. Layer smoked salmon slices on top of the cheese.
  6. Bring the top and bottom halves of the croissants together to assemble your sandwiches. Gently press to secure the layers.
  7. (Optional) Place the assembled sandwiches on a baking sheet and toast them in the preheated oven for about 5-7 minutes or until the croissants turn golden and the cheese starts to melt.
  8. Serve and enjoy!

If you tried this recipe and love it, please come back and give it a review or a comment. Tag me on IG @shakanranch

Pin this for later:Smoked salmon croissant sandwich.

Smoked salmon croissant sandwich.

Salmon croissant sandwich

Buttery, savory, smoked salmon croissant sandwich with butter and cheese!

Ingredients
  

  • Croissants
  • Unsalted butter
  • Havarti Cheese
  • Cucumber

Instructions
 

  • Preheat your oven to 350°F (175°C) to lightly toast the croissants. Only if you are planning to toast them. You can also serve them as cold sandwiches.
  • Slice the croissants in half horizontally, creating a top and bottom half for each sandwich.
  • Spread a generous layer of unsalted butter on the cut sides of the bottom croissant half.
  • Place a few slices of havarti cheese on the bottom half of each croissant.
  • Layer smoked salmon slices on top of the cheese.
  • Bring the top and bottom halves of the croissants together to assemble your sandwiches. Gently press to secure the layers.
  • (Optional) Place the assembled sandwiches on a baking sheet and toast them in the preheated oven for about 5-7 minutes or until the croissants turn golden and the cheese starts to melt.
  • Serve and enjoy!

 

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