Easy Buttermilk Pancakes

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Fluffy, soft, buttery buttermilk pancakes are a classic comforting breakfast food. Perfect way to start your day! This foolproof recipe is kids and adults approved and you can whip it up in no time.

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Breakfasts foods you may like:

• Sourdough Zucchini Fritters
• Sourdough Cottage Cheese Pancakes
• Guilt-Free Dessert -Banana split with a twist!
• Quick and Easy French Toast Recipe

How to serve buttermilk pancakes:

• For more of a nutritious breakfast you can serve it with peanut butter or any other nut butter and jam.
• For more a yummy breakfast serve it with Nutella and bananas.
• Fruits
• Maple syrup
• Butter
• Whip cream

Tools you may need:

• Cast Iron Skillet
• Spatula
• Mixing bowl
• 1/4 measuring cup

Ingredients:

• • 4 tbsp (1/2 stick) melted unsalted butter
  • 1 cup flour
  • 3 tbsp sugar
  • 1/4 tsp vanilla powder or 1 tsp vanilla extract
  • 1.5 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 cup buttermilk 4%
  • 1 egg

Directions:

1. Melt 4 tbsp of unsalted butter on the cast iron skillet you will be using to make the pancakes. Let it cool as you mix the other ingredients.
2. In a mixing bowl whisk together flour, sugar, vanilla powder, and baking powder.
3. In a separate cup measure out buttermilk and add baking soda into it. Mix well.
4. Into the flour mixture, mix in a farm fresh egg. Then add in the buttermilk with the baking soda and mix just enough to incorporate all of the ingredients (be sure not to over mix or the pancakes will become flat).
   

   
5. Whisk in the butter quickly but try not to over mix again.
6. Heat up the cast iron skillet and fry small pancakes of about 1/4 cup of batter each or you can make larger pancakes with a ladle.
7. Serve warm with toppings of your choice.
8. Enjoy!

Easy Buttermilk Pancakes

Fluffy, soft, buttery buttermilk pancakes. Perfect for any breakfast. Kids approved!

5 from 2 votes

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Course Breakfast

Cuisine American

Servings 5 people

Calories 10 kcal

Ingredients

  

• 4 tbsp 1/2 stick melted unsalted butter
• 1 cup flour
• 3 tbsp sugar
• 1/4 tsp vanilla powder or 1 tsp vanilla extract
• 1.5 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 1/4 cup buttermilk 4%
• 1 egg

Instructions

 

• Melt 4 tbsp of unsalted butter on the cast iron skillet you will be using to make the pancakes. Let it cool as you mix the other ingredients.
• In a mixing bowl whisk together flour, sugar, vanilla powder, and baking powder.
• In a separate cup measure out buttermilk and add baking soda into it. Mix well.
• Into the flour mixture, mix in a farm fresh egg. Then add in the buttermilk with the baking soda and mix just enough to incorporate all of the ingredients (be sure not to over mix or the pancakes will become flat).
• Whisk in the butter quickly but try not to over mix again.
• Heat up the cast iron skillet and fry small pancakes of about 1/4 cup of batter each or you can make larger pancakes with a ladle.
• Serve warm with toppings of your choice.
• Enjoy!

Keyword buttermilk pancakes, pancakes

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If you tried this recipe and love it, please come back and give it a review or a comment. Tag me on IG @shakanranch