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Looking for a simple, refreshing summer dessert you can make in minutes? This 2-ingredient homemade sherbet is creamy, naturally sweet, and perfect for hot days.

With just frozen fruit and one creamy ingredient, you can create a smooth, scoopable treat—no ice cream maker needed!

This post may contain affiliate or sponsored content.

There’s something special about the start of summer—long sunny days, warm evenings, and fresh, juicy strawberries at their peak. Strawberry season is one of the best parts of this time of year. The berries are naturally sweet, vibrant, and full of flavor, making them perfect for simple homemade desserts.

When strawberries are in season, you don’t need complicated recipes. A few good ingredients are enough to create something refreshing and delicious. This easy 2-ingredient sherbet is one of those recipes—light, creamy, and perfect for cooling down on a hot summer day.

Whether you’re picking fresh berries, buying them from a local stand, or using frozen strawberries you saved for later, this recipe is a simple way to enjoy the flavors of summer.

Using Local Strawberries & Freezing for Later

If you can, try to use local strawberries or seasonal berries when they’re at their best. Farmers markets and local stands often have fruit that’s fresher, sweeter, and more flavorful than store-bought options.

When berries are in season, it’s also a great time to freeze extra for later. Just wash, hull, and dry them, then spread in a single layer on a baking sheet to freeze. Once solid, transfer to a freezer bag or container.

This simple step means you’ll always have fruit ready for smoothies, baking, or this easy 2-ingredient sherbet—no matter the season.

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Why You’ll Love This Recipe

• Only 2 simple ingredients
• No churn, no special equipment
• Naturally sweet and refreshing
• Ready in minutes
• Perfect for kids and summer gatherings

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Ingredients

• Frozen fruit (strawberries, mango, peaches, or mixed berries)
• Sweetened condensed milk

Tip: Using frozen fruit is key—it creates that thick, creamy texture instantly.

Equipment:

• Blender

How to Make 2-Ingredient Sherbet

1. Add frozen fruit to a blender or food processor
2. Pour in sweetened condensed milk (start with a small amount)
3. Blend until smooth and creamy
4. Serve immediately for soft-serve texture
5. Or freeze for 1–2 hours for a firmer scoop

Best Fruits for Sherbet

• Strawberries
• Mango
• Peaches
• Pineapple
• Watermelon

You can even mix fruits for your own custom flavor!

Tips for Perfect Sherbet

• Blend in batches if needed
• Add liquid slowly to control texture
• Let it sit for a few minutes if too firm
• Use ripe fruit for the best natural sweetness

Flavor Variations

Make it your own:

• Add a squeeze of lemon or lime
• Mix in vanilla extract
• Add fresh mint for a refreshing twist
• Sprinkle with coconut flakes

Storage

• Store in an airtight container in the freezer
• Best enjoyed within 1–2 weeks
• Let sit at room temperature for a few minutes before scooping

Frequently Asked Questions

Can I make this dairy-free?

Yes! Use coconut milk or dairy-free yogurt instead.

Do I need an ice cream maker?

No—this is a no-churn sherbet recipe.

Can I use fresh fruit?

Yes, but freeze it first for the right texture.

Sweetened Condensed Milk Options

For this recipe, sweetened condensed milk gives the sherbet its creamy texture and smooth sweetness. You can either use a store-bought option or make your own at home.

Store-Bought Option

A reliable choice is Eagle Brand Sweetened Condensed Milk. It’s widely available and made with simple ingredients, without bioengineered additives listed on the label. It works perfectly in this recipe and keeps things quick and easy.

If you tried this recipe and love it, please come back and give it a review or a comment. Tag me on IG @shakanranch

Easy 2-Ingredient Summer Sherbet (No Ice Cream Maker)

This 2-ingredient homemade sherbet is one of the easiest summer treats you can make. It’s creamy, naturally sweet, and comes together in just minutes—no ice cream maker needed.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Dessert

Cuisine American

Servings 2 cups

Ingredients

  

• 2 cups frozen fruit strawberries, mango, peaches, or mixed berries
• ½ cup sweetened condensed milk

Instructions

 

• Add 2 cups frozen fruit to a blender or food processor
  2 cups frozen fruit
• Pour in ½ cup sweetened condensed milk
  ½ cup sweetened condensed milk
• Blend until smooth and creamy
• Serve right away for a soft-serve texture
• Or freeze for 1–2 hours for a firmer scoop

Notes

Too thick? Add 1–2 tablespoons more condensed milk

Too soft? Add a bit more frozen fruit

If your blender struggles, let the fruit sit for 3–5 minutes to soften slightly

 

Flavor Variations (With Measurements)

Strawberry Lemon Sherbet
Add 1 tablespoon lemon juice

Mango Coconut Sherbet
Replace condensed milk with ½ cup coconut milk

Peach Vanilla Sherbet
Add 1 teaspoon vanilla extract

Storage

Freeze in an airtight container
Best within 1–2 weeks
Let sit at room temperature for 5–10 minutes before scooping

Quick Ratio (Easy to Remember)

👉 4 parts fruit : 1 part creamy base

Example: 4 cups fruit + 1 cup condensed milk

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