Go Back
Simple no churn sherbet ingredients for a quick summer dessert.
Print

Easy 2-Ingredient Summer Sherbet (No Ice Cream Maker)

This 2-ingredient homemade sherbet is one of the easiest summer treats you can make. It’s creamy, naturally sweet, and comes together in just minutes—no ice cream maker needed.
Course Dessert
Cuisine American
Keyword 2 ingredient sherbet, easy frozen dessert, easy homemade sherbet, frozen fruit dessert, fruit sherbet without ice cream maker, healthy sherbet recipe, homemade fruit sherbet, kid friendly summer dessert, no churn sherbet, quick summer dessert, simple dessert recipe, summer sherbet recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups

Ingredients

  • 2 cups frozen fruit strawberries, mango, peaches, or mixed berries
  • ½ cup sweetened condensed milk

Instructions

  • Add 2 cups frozen fruit to a blender or food processor
    2 cups frozen fruit
  • Pour in ½ cup sweetened condensed milk
    ½ cup sweetened condensed milk
  • Blend until smooth and creamy
  • Serve right away for a soft-serve texture
  • Or freeze for 1–2 hours for a firmer scoop

Notes

Too thick? Add 1–2 tablespoons more condensed milk
Too soft? Add a bit more frozen fruit
If your blender struggles, let the fruit sit for 3–5 minutes to soften slightly
 
Flavor Variations (With Measurements)
Strawberry Lemon Sherbet
Add 1 tablespoon lemon juice
Mango Coconut Sherbet
Replace condensed milk with ½ cup coconut milk
Peach Vanilla Sherbet
Add 1 teaspoon vanilla extract
Storage
Freeze in an airtight container
Best within 1–2 weeks
Let sit at room temperature for 5–10 minutes before scooping
Quick Ratio (Easy to Remember)
👉 4 parts fruit : 1 part creamy base
Example: 4 cups fruit + 1 cup condensed milk