In the kitchen aid bowl, add all of the ingredients, sourdough discard, flour, water, oil, salt, and sugar.

Knead on speed 2 for about 3 minutes.

Once everything is well incorporated place on a slightly floured counter and divide the dough into 8 equal size pieces.

Roll each dough piece into a ball.

Flatter out each ball using a tortilla press or a rolling pin. If you're using a rolling pin make the tortilla as thin as possible.

On a heated skillet, fry each tortilla for about 1 min on each side.

Transfer the cooked tortilla to a tea towel to help keep it nice and soft.