These thin and delicate homemade crepes are filled with a creamy mixture of cream cheese, cottage cheese, sugar, and vanilla extract. The combination of the light crepes and the sweet filling is simply irresistible. Whether you’re serving them for brunch, dessert, or a special occasion, these crepes are sure to impress.
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Why you will love this recipe.
- The cottage cheese and cream cheese filling is a healthier option than some other sweet filling choices, as cottage cheese is a good source of protein and calcium
- The recipe is easy to follow, and the results are impressive, making it a great option for impressing guests or treating yourself to something special.
- The thin and delicate texture of the crepes adds a lightness to the dish, making it a perfect breakfast or dessert option that is not too heavy.
Tools you may need:
Filling Ingredients:
- 1 lb cottage cheese small curds and no salt
- 1 block cream cheese
- 1 cup sugar
- 1/4 tsp vanilla
Crepes Ingredients:
- 1.5 cups milk
- 3 eggs
- 1/3 cup sugar
- 1/2 tsp salt
- 1/4 cup oil
- 1 cup flour
How to make the crepes:
- Make filling, mix all the ingredients together with a hand mixer to get a cream consistency.
- For the crepes, blend all ingredients together in a blender.
- Fry each crepe for about 2 mins or until edges become slightly golden.
- Flip and fry for about 5 seconds, stacking the crepes on a plate to cool.
- Once cooled and you completed frying all of the crepes, spread about 3 tbsp of the filling on each crepe and roll.
- Cut in the middle of the crepe, then cut off the edges and place in a glass container to put in fridge.
- To reheat and serve, heat 1 tbsp butter on low and fry until golden.
How to serve crepes?
- Warm with condensed milk drizzled on top
- Whip cream
- Nutella and raspberry puree (or jam)
- Drizzle with honey
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If you try this recipe and love it, I would love if you could come back and give it 5 stars! Tag me on Instagram @shakanranch
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Crepes with Sweet Cream Cheese Filling
Homemade crepes recipe with a sweet cream cheese filling make a delicious brunch, dessert, or a special occasion treat. Making crepes at home is simple and so rewarding.
Ingredients
Sweet Cream Cheese Filling
- 1 lb cottage cheese small curds and no salt
- 1 block cream cheese 8 oz
- 1 cup sugar powdered or granulated
- 1/4 tsp vanilla powder or extract
Crepes Ingredients
- 1.5 cups milk
- 3 eggs farm fresh
- 1/3 cup sugar
- 1/2 tsp salt
- 1/4 cup oil
- 1 cup flour
Instructions
Make the cream
- Make filling, mix all the ingredients together with a hand mixer to get a cream consistency.
Make crepe batter
- For the crepes, blend all ingredients together in a blender.
- Fry each crepe for about 2 mins or until edges become slightly golden.
- Flip and fry for about 5 seconds, stacking the crepes on a plate to cool.
- Once cooled and you completed frying all of the crepes, spread about 3 tbsp of the filling on each crepe and roll.
- Cut in the middle of the crepe, then cut off the edges and place in a glass container to put in fridge.
Reheating instructions
- To reheat and serve, heat 1 tbsp butter on low and fry until golden.
Notes
How to serve crepes?
- Warm with condensed milk drizzled on top
- Whip cream
- Nutella and raspberry puree (or jam)
- Drizzle with honey
