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Cabbage Rolls are a very hearty and filling dish. It’s cooked cabbage leaves with a meat and rice filling. Served with a dollop of sour cream and some fresh dill.

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What you will need:

Ingredients for cabbage rolls:

• 1 medium cabbage head
• 1 lb ground chicken (I grind chicken thighs myself)
• 1/3 cup uncooked rice
• 1 carrot
• 1 onion
• 1.5 tsp salt
• 1 tsp pepper

Ingredients for sauce:

• 2 cups water
• 2 tbsp sour cream
• 2 tbsp ketchup
• 4 garlic cloves minced
• 1/2 tsp salt
• Dill

Equipment used:

• Pot
• Or Dutch oven
• Instant pot
• Knife
• Cutting board
• Glass bowls
• Kitchen aid mixer
• Kitchen aid meat grinder attachment

How to make stuffed cabbage rolls:

1. Take of first 2 cabbage leaves and remove core.
2. Boil cabbage in a large pot or dutch oven rotating it and taking off leaves as they soften and can be easily removed.
3. Remove all fat from chicken and grind on your kitchen aid mixer with the meat grinder attachment.
4. You can grind your onion and carrot which means less dishes!
5. Mix the meat, carrot, onion, uncooked rice, salt, and pepper.
6. Cut the bigger leaves in half and remove the hard middle stem. For small leaves I cut off the raised part on the back of the leaf on the stem.
7. Place 2 tbsp of your meat mixture in the cabbage leaf and roll. Then stuff both of the sides inside with your finger.
8. Place the stuffed cabbage rolls in your instant pot.
9. Mix the sauce ingredients together and pour over your cabbage rolls.
10. Pressure cook for 15 mins or in a dutch oven on low for 30 mins.
11. Serve with a dollop of sour cream and sprinkle dill over.
12. Enjoy!

Stuffed Cabbage Rolls

Cooked cabbage leaves with a meat and rice filling. Served with a dollop of sour cream and some fresh dill.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course

Cuisine European

Servings 4 people

Equipment

• Pot
• Or Dutch oven
• Instant pot
• Knife
• Cutting board
• Glass bowls
• Kitchen Aid Mixer
• Kitchen aid meat grinder attachment

Ingredients

  

Ingredients for cabbage rolls:

• 1 medium cabbage head
• 1 lb ground chicken I grind chicken thighs myself
• 1/3 cup uncooked rice
• 1 carrot
• 1 onion
• 1.5 tsp salt
• 1 tsp pepper

Ingredients for sauce:

• 2 cups water
• 2 tbsp sour cream
• 2 tbsp ketchup
• 4 garlic cloves minced
• 1/2 tsp salt
• Dill

Instructions

 

• Take of first 2 cabbage leaves and remove core.
• Boil cabbage in a large pot or dutch oven rotating it and taking off leaves as they soften and can be easily removed.
• Remove all fat from chicken and grind on your kitchen aid mixer with the meat grinder attachment.
• You can grind your onion and carrot which means less dishes!
• Mix the meat, carrot, onion, uncooked rice, salt, and pepper.
• Cut the bigger leaves in half and remove the hard middle stem. For small leaves I cut off the raised part on the back of the leaf on the stem.
• Place 2 tbsp of your meat mixture in the cabbage leaf and roll. Then stuff both of the sides inside with your finger.
• Place the stuffed cabbage rolls in your instant pot.
• Mix the sauce ingredients together and pour over your cabbage rolls.
• Pressure cook for 15 mins or in a dutch oven on low for 30 mins.
• Serve with a dollop of sour cream and sprinkle dill over.
• Enjoy!

Keyword cabbage, ground chicken, stuffed cabbage rolls

If you tried this recipe and love it, please come back and give it a review or a comment. Tag me on IG @shakanranch