Homemade Poppy Seed Filling
A sweet and nutty poppy seed filling that can be used for so many things like cookies or sourdough poppy seed rolls.
Calories 20kcal
Cost $5
Ingredients
- 1.5 cups poppy seeds
- 1 cup whole milk
- 4 tbsp unsalted butter half a stick of butter
- 1 cup sugar
- pinch of salt
- 2 farm fresh eggs beaten
Instructions
- In a sauce pan melt the butter, sugar, milk, and salt on medium heat.
- Once all of ingredients in the sauce pan and well incorporated. Turn the heat on low and whisk in 2 beaten eggs. Make sure you mix fast because the eggs could turn into scrambled eggs.
- On medium- low heat, keep whisking until the mixture turns thicker, more like a custard.
- nce you feel and see how it has thickened up. Turn the heat off and add in your poppy seeds. Mix well. It will become thicker as it cools.
- Once cooled, keep in the fridge. Or start baking!