Korean BBQ Ground Beef
Flavor bursting Korean BBQ Ground Beef. Ground beef is cooked to perfection, infused with a flavorful blend of soy sauce, sesame oil, garlic, ginger, and brown sugar.
Servings 4 people
Calories 10kcal
Cost $10
Ingredients
- 1 lb ground beef
- 3 tbsp sesame oil
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 1 tbsp sriracha
- splash rice vinegar
- 4 cloves garlic
- 1 tsp grated fresh ginger
- 2 green onions, finely chopped
- toasted sesame seeds (optional)
Instructions
- Heat 3 tbsp sesame oil in a frying pan on medium-high heat.
- Add ground beef and stir until most of the beef has been cooked.
- Add pressed garlic and grated fresh ginger.
- Keep frying the beef with the garlic and ginger until beef is fully cooked about 6-8 mins.
- In a mixing bowl, combine the soy sauce, brown sugar, sriracha, and a splash of rice vinegar.
- Mix together to create a marinade.
- Add the marinade to the ground beef in the frying pan. Simmer for about 5 mins until the sauce becomes glossy.
- Serve the Korean BBQ Ground Beef over hot rice or wrapped in a lettuce leave.
- Top with chopped green onions and sesame seeds.
- Enjoy your homemade Korean BBQ ground beef!