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Korean BBQ short ribs.
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Korean BBQ Short Ribs

This dish features tender, juicy short ribs marinated in a blend of soy sauce, brown sugar, mirin, sesame oil, garlic, and ginger for a bold, flavorful taste. Perfect for a summer barbecue or a special occasion, this dish is sure to impress your guests. So, fire up the grill and let's get started!
Course Dinner
Keyword Korean BBQ, korean bbq short ribs, meat
Prep Time 10 minutes
Cook Time 10 minutes
Marinating 1 day 12 hours
Total Time 1 day 12 hours 20 minutes
Servings 5 people

Equipment

  • Blender
  • 9x13 glass dish
  • Grill
  • Air Fryer
  • Crockpot

Ingredients

  • 4 pounds beef short ribs sliced thinly
  • 1 cup low sodium soy sauce
  • 1 cup brown sugar
  • 1/2 cup water
  • 1/4 cup mirin rice wine
  • 2 tablespoons sesame oil
  • 5 garlic cloves blended
  • 1 onion blended
  • 1/4 teaspoon black pepper
  • 1/4 tsp salt
  • 2 green onions chopped

Instructions

Grill Instructions:

  • In a blender, blend together the soy sauce, brown sugar, water, mirin, sesame oil, garlic, garlic, onion, salt, and black pepper.
  • Add the sliced short ribs to a 9x13 glass dish and pour over blend mix, make sure all of the short ribs will be covered in the sauce. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results.
  • Preheat a grill or grill pan over medium-high heat.
  • Remove the short ribs from the marinade and discard the remaining marinade.
  • Place the ribs on the grill and cook for 3-4 minutes on each side, or until fully cooked.
  • Serve the Korean BBQ short ribs on a platter and sprinkle with chopped green onions.

Crockpot Instructions:

  • In a blender, blend together the soy sauce, brown sugar, water, mirin, sesame oil, garlic, garlic, onion, salt, and black pepper.
  • Add the sliced short ribs to the bowl and pour over blend mix, make sure all of the short ribs will be covered in the sauce. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results.
  • Place short ribs and marinade into the crockpot and cook on high for 4 hours. (This will make them fall off the bone)
  • Optional step is to fry on a skillet or grill for slight crisp.
  • Serve the Korean BBQ short ribs on a platter and sprinkle with chopped green onions.

Air Fryer or Skillet Instructions:

  • In a blender, blend together the soy sauce, brown sugar, water, mirin, sesame oil, garlic, garlic, onion, salt, and black pepper.
  • Add the sliced short ribs to the bowl and pour over blend mix, make sure all of the short ribs will be covered in the sauce. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results.
  • Place short ribs on by one in one layer on the air fryer rack.
  • Air fry for 5-7 mins, flipping in the middle. If you're using a cast iron skillet, fry each side for 5 mins or until crisped to your liking.
  • Serve the Korean BBQ short ribs on a platter and sprinkle with chopped green onions.
  • Enjoy your delicious Korean BBQ short ribs! Serve with steamed rice and a variety of vegetable side dishes for a complete meal.