Make the dough:

• Follow the directions HERE to make your sourdough pizza dough. Remember that sourdough pizza dough will need min 2 days to make. So plan ahead for this pizza!
• I made my dough a few days ahead. Half of it I froze and half of it I left in my fridge.

Prepare the toppings:

• Make white garlic sauce (Alfredo sauce), find the recipe HERE!
• The day before I make chicken broth. I used leftover chicken pieces from that dinner to use as a topping for this pizza. Any chicken will work, as long as it's been precooked before adding to the pizza.
• Dice the tomato, and slice the onions.
• Fry the bacon until it's almost done.

Assemble the pizza:

• Get your sourdough pizza dough out of the fridge.
• Oil a baking pan.
• Place the dough onto the baking sheet and start spreading it with your fingers (see video how I do it). The dough might want to shrink, let it rest and then keep going. Adding a little bit of flour on top of the dough to help spread it out to the full pan size.
• Add Alfredo sauce.
• Add mozzarella.
• Add tomato, onion, fried bacon, and cooked chicken.
• You can also add other toppings if you want. I was thinking next time to add black olives and sautéed mushrooms. YUM

Bake the pizza:

• Preheat your oven to 405°F (207°C).
• Bake the pizza for 20-25 mins. Until the top is golden and crusty.

Serve and Enjoy