Sourdough tortillas are easy to make with sourdough discard and few other ingredients. Slightly tangy, sourdough tortillas are perfect to make breakfast burritos or a delicious chicken wrap. This post…
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A rustic golden, flaky crust enveloping tender, caramelized apples making an amazing sourdough apple galette. Easy and quick recipe to use some leftover sourdough discard. With tangy Granny Smith apples,…
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Rehydrating sourdough starter is simple. All you need is a few ingredients and tools and be on your way to making some tasty sourdough bread and goodies. Feeding it every…
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Dehydrating your sourdough starter can be a convenient way to store it for longer periods or to share it with others. You can store dehydrated sourdough starter for years! I…
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Enjoy the delicious creation of homemade roasted garlic, rosemary, and Kalamata olive sourdough bread. Infused with the rich flavors of roasted garlic, fragrant rosemary, and Kalamata olives. Each bite has…
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Rye sourdough bread isn’t just delicious, it’s also very nutritious. Rye is a cereal grain that belongs to the wheat family and is widely cultivated for its grains. Scientifically known…
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Making a Sourdough Philly Sandwich involves combining the classic flavors of a Philly cheesesteak with the perfect homemade sourdough bread. Thinly sliced steak with carmelized onion, melted cheese and finished…
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Homemade Cheese Cream Frosting is simple to make at home and tastes velvety and rich. Perfect for cupcakes, cakes, and cookies. This post may contain affiliate or sponsored content. Recipes…
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The 100% rye sourdough bread composition imparts a distinct earthiness and nuttiness to the bread, while the sourdough fermentation process adds a subtle tanginess. It’s very hearty and filling. In…
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Creamy potato soup is a comforting and hearty dish that combines the earthy goodness of potatoes with a rich, velvety texture. This soup is made by simmering potatoes, onions, and…
