Veronika B

Sourdough Chocolate Cake just like traditional chocolate cake but with sourdough. This recipe combines the rich and indulgent taste of chocolate with the subtle tanginess of sourdough, resulting in a…

Sourdough bread bowls are a popular choice for serving soups, stews, or dips. They are made from sourdough bread, which is known for its tangy flavor and chewy texture. Creating…

Sourdough crepes are thin, delicate, and slightly chewy goodness in your mouth. If you have extra discard on hand, adding sourdough discard in your crepes batter elevates the flavor, texture,…

Pillowy softness of donuts and the tangy goodness of sourdough creates the best sourdough donuts ever! With the signature chewiness and the classic glaze, everyone will be asking for more.…

The irresistible goodness of this sourdough marble loaf cake is truly amazing. With a slight tang from the sourdough blended with the sweet vanilla and rich chocolate making this treat…

Sourdough Raisin Oatmeal Cookies are a unique twist on traditional oatmeal cookies. Infused with the flavor of sourdough discard, these cookies offer an enjoyable and slightly tangy taste. The addition…

Sourdough Ham and Cheese Buns are soft pillowy sourdough buns with savory ham (or any other type of meat) and melted cheese creating a hearty and healthy breakfast, brunch, or…

Sourdough Cherry Cheesecake Buns combine the slight tangy goodness of sourdough with the sweet cream cheese and tart flavors of cherries, creating a delightful pastry with a unique twist. Perfect…

Sourdough Almond Brioche Buns are a tangy goodness of sourdough and the rich, nutty flavor of almonds. These buns have a soft and airy texture, with an almond filling thats…