This garlic cheese sourdough pull-apart bread is made using a fully baked sourdough boule. The loaf is sliced, filled with garlic butter and plenty of cheese, then baked again until warm, melty, and easy to pull apart. Itโs a simple way to turn your everyday sourdough bread into a show-stopping appetizer or cozy side dish,…
โฆ
These egg white candied pecans are perfectly crunchy, sweet, and made with simple pantry ingredients. Using egg whites creates an even sugar coating that bakes up crisp instead of sticky, making this recipe ideal for snacking, gifting, or topping salads and desserts. If youโre looking for a reliable candied pecans recipe with grams, this one…
If youโve never baked a traditional Christmas Stollen before, this is the year to try โ and making it with sourdough takes it to a whole new level of flavor and texture. This Sourdough Stollen with Homemade Marzipan is rich, buttery, slightly tangy, and filled with fragrant dried fruit, citrus peel, and a sweet almond…
โฆ
If you love apple cider donuts, youโre going to fall in love with these sourdough apple cider muffins. Theyโre soft, cozy, and filled with the warm flavors of cinnamon, nutmeg, and apple cider โ everything you love about cider donuts, baked into muffin form. If cozy apple treats make your heart happy, you might also…
โฆ
Thereโs nothing like a warm, comforting apple dessert to welcome fall. This Sourdough Apple Cobbler combines tender, tart-sweet apples with a light, fluffy sourdough biscuit topping. Made in a 9ร13 pan, itโs perfect for family gatherings, cozy mornings, or holiday dinners. This cobbler is simple to make, full of flavor, and naturally highlights the tangy…

Hi, I’m Veronika!
Bring the art of sourdough to your kitchen – simple, natural and delicious
Meals and courses
Step by step guide to make your first successful sourdough bread loaf.