Have you been feeding your sourdough starter andโฆ nothingโs happening? Maybe itโs flat, sluggish, or smells a little off? Youโre not alone! This happens to lots of sourdough bakers, especially in the beginning. In this post, Iโll walk you through how to fix a sourdough starter that isnโt rising and share simple tips to keep…
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If youโre looking for a soft, moist banana bread with a little sourdough magic, this Sourdough Almond Banana Bread is the one to try. Itโs made with overripe bananas, rich sour cream, a bit of brown sugar for sweetness, and a touch of almond flour for a warm, nutty flavor. This banana bread is tender…
If you love the cozy comfort of homemade sourdough, these Sourdough Garlic Knots will steal your heart. Theyโre soft, chewy, brushed with rich garlic butter, and made with your bubbly sourdough starterโno commercial yeast needed! This recipe is perfect for pasta night, dipping in soup, or as a crowd-pleasing appetizer thatโs as fun to make…
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Thereโs something so comforting about the smell of cinnamon baking in the ovenโespecially when itโs wrapped in a soft, golden sourdough knot. These Sourdough Cinnamon Knots are tender, buttery, and naturally leavened, with just the right amount of sweetness. And hereโs the best partโtheyโre made with buttermilk, which gives them a rich, slightly tangy flavor…
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If youโre looking for a savory way to use up your sourdough discard, these Sourdough Cheddar Jalapeรฑo Biscuits are a must-try! Theyโre buttery, flaky, and packed with bold flavors from sharp cheddar cheese and spicy jalapeรฑos. Perfect for breakfast, as a side for soups, or even on their own, these biscuits are quick and easy…
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Step by step guide to make your first successful sourdough bread loaf.