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Thereโs something special about the combination of apples and cinnamonโitโs warm, comforting, and perfect for any time of year but especially fall season. These Sourdough Apple Cinnamon Muffins are soft, moist, and naturally delicious. Theyโre a great way to use up sourdough discard while adding a little extra flavor and nutrition to your baked goods.…
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Pelmeni, the beloved Russian dumplings, are traditionally made with simple dough and filled with a savory mix of meat, onion, and spices. But what if we infused this timeless recipe with a modern twistโusing sourdough? Sourdough pelmeni combine the tangy complexity of sourdough fermentation with the comforting flavors of this traditional dish, creating a dumpling…

Hi, I’m Veronika!
Bring the art of sourdough to your kitchen – simple, natural and delicious
Meals and courses
Step by step guide to make your first successful sourdough bread loaf.