Homemade Cheese Cream Frosting

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Homemade Cheese Cream Frosting is simple to make at home and tastes velvety and rich. Perfect for cupcakes, cakes, and cookies.

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Recipes with cream cheese frosting:

• Crepes Recipe with Sweet Cream Cheese Filling
• Sourdough Cherry Cheesecake Buns
• Sourdough Strawberries and Cream Rolls
• Easy Sourdough Cinnamon Rolls – Eggless Recipe
• Tres Leches Cake- The Best Cake You Ever Had!

Tools you may need:

• Kitchen aid mixer
• Whisk attachment

Ingredients for cream cheese frosting:

• Cream Cheese: Cream cheese, with its smooth and slightly tangy character, contributes a rich and creamy texture to the frosting. Softening ensures easy incorporation into the mixture.
• Powdered Sugar: Also known as confectioners’ sugar, it brings sweetness and a velvety texture to the frosting. The quantity can be adjusted to meet individual preferences for sweetness.
• Vanilla Extract (optional): Adding warmth and aroma, vanilla extract enhances sweetness and contributes a subtle depth to the overall flavor. A small amount goes a long way in elevating the taste of the frosting.
• Lemon Juice (Optional, for a hint of citrus brightness): Incorporating lemon juice introduces a burst of citrusy brightness to the Cheese Cream Frosting. Its tangy and refreshing notes complement the richness of the cream cheese, providing a delightful contrast and a zesty twist to the overall flavor profile. Adjust the quantity based on personal preference, using it to add a touch of freshness to your homemade frosting.
• Condensed Milk (Optional, for added sweetness and creaminess): If you desire an extra layer of sweetness and creaminess in your Cheese Cream Frosting, condensed milk can be a delightful addition. Its thick, sweet, and slightly caramelized consistency contributes a unique richness to the frosting. Use it sparingly and adjust based on your preferred level of sweetness, transforming your frosting into a decadent treat with a hint of caramel undertones.

How to cream cheese frosting:

1. In your kitchen aid mixer add cream cheese and whisk for 2 minutes until creamy.
2. Add powdered sugar and mix for another minute.
3. If you are choosing to add vanilla, lemon juice, or condensed milk, add them now and mix for 1 minute.
4. Place into a jar and into the fridge to cool.
5. Use for cupcakes, cookies, or cakes!

If you tried this recipe and love it, please come back and give it a review or a comment. Tag me on IG @shakanranch

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Cream Cheese Frosting

Rich, velvety cream cheese frosting.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Dessert

Equipment

• Kitchen Aid Mixer
• Whisk attachment

Ingredients

  

• 8 oz cream cheese
• 1 cup powdered sugar
• 1 tsp vanilla extract optional
• 1 tbsp lemon juice optional
• condensed milk - optional, add to taste

Instructions

 

• In your kitchen aid mixer add cream cheese and whisk for 2 minutes until creamy.
• Add powdered sugar and mix for another minute.
• If you are choosing to add vanilla, lemon juice, or condensed milk, add them now and mix for 1 minute.
• Place into a jar and into the fridge to cool.
• Use for cupcakes, cookies, or cakes!