This easy Chocolate Salami is such a great no bake treat for any special occasion. It comes together super quick but tastes like you have been baking all night long. Biscuits, cocoa, nuts, and condensed milk creates a lazy but delicious holiday dessert.
This post may contain affiliate or sponsored content.
Chocolate Salami always reminds me of my childhood. My sisters used to make it for us and then when I was in high school, I loved making it. You can’t ever go wrong with a chocolate salami. They are so unique and beautiful that bringing them to a party would always be a hit. Wrapping them in a brown parchment paper and tying it with some butcher twine makes this homemade treat an awesome gift.
Similar posts you might be interested in:
- Sourdough Thumbprint Cookies (Discard or Active)
- Tres Leches Cake- The Best Cake You Ever Had!
- Crepes Recipe with Sweet Cream Cheese Filling
- Walnut Toffee Crunch – Perfect Holiday Treat
What kind of biscuits to use to make Chocolate Salami?
You can use any kind of cookies or crackers. Here are a few examples: shortbread biscuits, graham crackers, Belvita biscuits, any other crackers that don’t have a filling.
How to make Chocolate Salami?
Here is just a simple overview of the process of how to make this easy chocolate salami.
- Crush the biscuits.
- Mix all of the ingredients in a large bowl.
- Create the log shaped salami.
- Place into the freezer.
- Slice the salami.
- Serve on a platter.
Can I make this chocolate salami ahead?
Yes! This is a great option to make ahead of time and have on hand for when an unexpected guest pops in. You can keep it in an airtight container in the fridge for up to two weeks (if it will stay there that long). You can also have it wrapped in plastic and parchment paper to keep in the freezer for up to 1 month. I prefer to eat the salami straight out of the freezer. If the unexpected guests comes by, taking the chocolate salami out of the freezer, you would be able to slice it and serve it pretty much instantly.
Tools needed:
Ingredients:
- Biscuits: Any kind of simple cracker or cookie would work. Shortbread cookie, graham crackers, or biscuits.
- Butter: Unsalted high quality butter.
- Condensed milk: Make sure the condensed milk does not contain bioengineered ingredients. They usually write that next to the ingredients on the back. You can also make your own condensed milk.
- Nuts: Any nuts of your choice will work great in here. Walnuts, pecans, hazelnuts, peanuts, pistachios.
- Cocoa Powder: Cocoa powder for baking for example Hersheys or organic cocoa powder.
How to make the Chocolate Salami:
- Place the biscuits into a plastic bag and using a rolling pin crush them into small crumbs/pieces.
- Transfer the crumbs and pieces into a large mixing bowl.
- Add butter, cocoa powder, condensed milk, and nuts.
- Mix with a large spoon until everything becomes one mass.
- Place 1/3 of the mixture onto a parchment paper and roll it into a log shape.
- Place into the freezer for 2 hours.
- In 2 hours, remove from the freezer and slice the chocolate salami, place on a platter and ENJOY!
If you tried this recipe and love it, please come back and give it a review or a comment. Tag me on IG @shakanranch
Chocolate Salami
Ingredients
- 1 lb biscuits
- 1 can condensed milk
- 20 g cocoa powder
- 1 cup butter 150 g
- 1 cup roasted nuts
Instructions
- Place the biscuits into a plastic bag and using a rolling pin crush them into small crumbs/pieces.
- Transfer the crumbs and pieces into a large mixing bowl.
- Add butter, cocoa powder, condensed milk, and nuts.
- Mix with a large spoon until everything becomes one mass.
- Place 1/3 of the mixture onto a parchment paper and roll it into a log shape.
- Place into the freezer for 2 hours.
- In 2 hours, remove from the freezer and slice the chocolate salami, place on a platter and ENJOY!
Notes
2 comments
Perfect to serve for Christmas. Thanks for the recipe!
Thank you!