These are sooooo good! My husband had me make these for breakfast for a month straight! Made with light fluffy scrambles egg, cheese, bacon, and tater tots. This burrito is so easy and so versatile. One day I will add Tostitos nacho cheese, other days I would add cilantro. It’s just whatever I have on hand that day. You can eat it with hot sauce or as it.
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Ingredients:
- Eggs: Eggs are a versatile and essential ingredient. In this recipe, they serve as the main protein source. You can scramble, fry, or make an omelet with them for the burritos.
- Bacon: Bacon adds a savory and salty flavor to the burrito. It’s typically cooked until crispy and then crumbled or chopped before being added to the burrito.
- Potatoes: You can boil/fry your own potatoes and then add to the burritos or you can use frozen tater tots.
- Salt: Salt enhances the overall flavor of the dish.
- Pepper: Pepper adds a mild heat and additional flavor to the dish. It complements the other ingredients and can be adjusted to personal taste.
- Milk: Milk is used to make scrambled eggs. It adds creaminess and helps make the scrambled eggs light and fluffy.
- Parsley/Dill: Parsley or dill (or a combination of both) is used as a garnish. It adds freshness and a pop of color to the burrito. It also contributes a subtle herb flavor.
- Tortillas: Tortillas serve as the outer wrap for the burrito. They can be flour or corn tortillas, depending on personal preference. They hold all the ingredients together and provide a convenient way to eat the burrito.
- Sriracha: Sriracha is a hot sauce that adds a spicy kick to the burrito. It’s often used as a condiment, and you can adjust the amount based on your desired level of heat.
Feel free to customize the proportions and ingredients based on your preferences!
How to freeze the breakfast burritos:
You can definitely freeze them for up to 2 weeks. Wrap them in parchment paper and then foil.
How to make breakfast burritos:
- Fry the bacon on a skillet, air fryer, or in the oven.
- Air-fry tater tots for 10 minutes at 380°F. OR boil the potatoes, and then fry on the skillet.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Scramble the eggs on a skillet.
- Incorporate dill or parsley into the scrambled eggs and mix well. Or just sprinkle on some prepared eggs.
Assemble the burritos.
- Lay out tortillas and layer with cheese, scrambled eggs, bacon, tater tots, and a drizzle of Sriracha.
- Add another layer of cheese on top (this will help your burrito to stick together once melted.).
- Fold and assemble the burritos.
- In a dry or slightly oiled skillet, fry the assembled burritos, seam side down, to ensure they stay together.
- Serve hot and enjoy your delicious breakfast burritos!
Fluffy, Cheesy Breakfast Burrito
Create scrumptious breakfast burritos by air-frying bacon and tater tots, whipping up flavorful scrambled eggs with dill or parsley, assembling the burritos with layers of cheese, bacon, and tater tots drizzled with Sriracha, and pan-frying to perfection.
Ingredients
- 4 Eggs
- 1 lb Bacon
- 4 Potatoes or tater tots
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/2 cup Milk
- Parsley/Dill
- Tortillas
- Sriracha
- Cheese shredded for assembly and melting
Instructions
- Fry the bacon on a skillet, air fryer, or in the oven.
- Air-fry tater tots for 10 minutes at 380°F. OR boil the potatoes, and then fry on the skillet.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Scramble the eggs on a skillet.
- Incorporate dill or parsley into the scrambled eggs and mix well. Or just sprinkle on some prepared eggs.
Assemble the burritos.
- Lay out tortillas and layer with cheese, scrambled eggs, bacon, tater tots, and a drizzle of Sriracha.
- Add another layer of cheese on top (this will help your burrito to stick together once melted.).
- Fold and assemble the burritos.
- In a dry or slightly oiled skillet, fry the assembled burritos, seam side down, to ensure they stay together.
- Serve hot and enjoy your delicious breakfast burritos!
If you tried this recipe and love it, please come back and give it a review or a comment. Tag me on IG @shakanranch
